TARRAGON DRESSING RECIPE RECIPES
TARRAGON SALAD DRESSING RECIPE: HOW TO MAKE IT
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CREAMY TARRAGON SALAD DRESSING RECIPE | ALLRECIPES
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, CarbohydrateContent 2.8 g, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 0.2 g, SaturatedFatContent 0.7 g, SodiumContent 201.8 mg, SugarContent 1.8 g
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I've always loved the flavor of tarragon, and I was thrilled to find this recipe in the current issue of "Taste of Home."
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TARRAGON DRESSING RECIPE - NYT COOKING
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Calories 163 per serving
- Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.
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Calories 22 calories per serving
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- Combine all ingredients; stir well, and set aside.
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I've always loved the flavor of tarragon, and I was thrilled to find this recipe in the current issue of "Taste of Home."
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Reviews 5.0
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Total Time 10 minutes
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Total Time 10 minutes
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- Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.
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This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad. Slideshow: More Salad Dressing Recipes
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- Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.
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From countryliving.com
Total Time 30 minutes
Category low-calorie, low-carb, vegetarian, Barbeque, dinner party, Father's Day, feed a crowd, Fourth of July, picnic, Summer, dinner, lunch, soup
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Aug 04, 2020 · Tarragon Salad Dressing Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
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