RANCH POTATO CHIPS RECIPES

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AIR FRYER POTATO CHIPS RECIPE - COOKING LIGHT



Air Fryer Potato Chips Recipe - Cooking Light image

Crispy, crunchy, and addictive, air fryer potato chips have 60 percent less fat than their store-bought counterparts. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that’s actually pretty healthy. Does it get much better than that? Mastering air fryer potato chips takes practice—and you’ll want to check on them about halfway through cooking, then more frequently towards the end of their cooking cycle. Use tongs to carefully separate any chips that have stuck to each other to ensure they cook evenly, and remove any chips that are fully crisped.   Make a batch of these chips for your next party, and serve them with our creamy-tangy Miso-Ranch Dip. Ready to jump on the air fryer bandwagon? Check out these 35 healthy air fryer recipes for delicious ideas from chicken wings to corn dog bites.

Provided by Elizabeth Laseter

Total Time 95 minutes

Yield Serves 4 (serving size: about 12 chips)

Number Of Ingredients 6

1 medium Russet potato, unpeeled, cut into 1/8 inch thick slices (about 3/4 pound)
1 tablespoon canola oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Canola oil
1 teaspoon chopped fresh rosemary

Steps:

  • In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels. Wipe bowl dry; then add oil, salt, and pepper. Add potatoes; toss gently to coat. Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket, and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes. Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.

Nutrition Facts : Calories 100, CarbohydrateContent 15 g, FatContent 3.5 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 140 mg, SugarContent 1 g, UnsaturatedFatContent 3.2 g

BAKED POTATO CHIPS RECIPE | MARTHA STEWART



Baked Potato Chips Recipe | Martha Stewart image

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 40 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Vegetable-oil cooking spray
2 pounds russet potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
  • Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

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