BUTTER BOWTIE PASTA RECIPES

Name: Buttery Garlic Bow Tie Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: I
Ingredients: 10 oz (1 package) bowtie pasta; 6 tbsp unsalted butter; 8 cloves minced garlic; to taste salt and ground black pepper; 1 sprig per serving parsley; 1 per serving lemon wedge

BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET

Buttery Garlic Bow Tie Pasta Recipe - Recipes.net image

Enjoy a plate of perfectly firm and tender farfalle pasta in a warm garlic-butter sauce. This bow tie pasta recipe is cheap, easy, and great for busy days.

Provided by Allen

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

10 oz (1 package) bowtie pasta
6 tbsp unsalted butter
8 cloves minced garlic
to taste salt and ground black pepper
1 sprig per serving parsley
1 per serving lemon wedge

Steps:

Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
Serve warm with parsley and lemon wedge.

Nutrition Facts : Calories 565.00kcal, CarbohydrateContent 74.00g, CholesterolContent 60.00mg, FatContent 24.00g, FiberContent 3.00g, ProteinContent 13.00g, SaturatedFatContent 15.00g, ServingSize 3.00 people, SodiumContent 10.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 6.00g

CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT

Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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