AMISH PORK CHOPS RECIPES

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PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES



Parmesan Baked Pork Chops | Just A Pinch Recipes image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow @jcrow216

Categories     Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

4 - boneless pork chops, 1/2" thick
1 tablespoon(s) olive oil
1 cup(s) Parmesan cheese
1 cup(s) Italian bread crumbs
1 teaspoon(s) black pepper
1 teaspoon(s) garlic powder

Steps:

  • On a plate combine the last 4 ingredients.
  • Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • Line a pan with tin foil and spray with cooking spray.
  • Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

PORK CHOPS SHEET PAN DINNER | MRFOOD.COM



Pork Chops Sheet Pan Dinner | MrFood.com image

This all-in-one, no-fuss meal is fit for a hungry family. Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes it really tasty!

Provided by MRFOOD.COM

Categories     Pork

Cook Time 25 minutes

Number Of Ingredients 5

1/2 pound small potatoes, cut into quarters
8 ounce petite carrots
3 tablespoon olive oil, divided
1 (1-ounce) package dry ranch dressing and seasoning mix, divided
4 bone-in center cut pork chops, about 1/2-inch thick

Steps:

  • Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  • In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
  • Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
  • Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.

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