SIMPLE BUNS RECIPES

TASTY BUNS RECIPE | ALLRECIPES

Tasty Buns Recipe | Allrecipes image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 buns

Number Of Ingredients 7

Ingredients

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 1.6 mg, FatContent 10.1 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 204.2 mg, SugarContent 5.3 g

EASY QUICK BUNS RECIPE - FOOD.COM

Easy Quick Buns Recipe - Food.com image

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Steps:

Mix 2 C flour& yeast in a large bowl.
In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, FatContent 5.1, SaturatedFatContent 1.3, CholesterolContent 2.9, SodiumContent 153.5, CarbohydrateContent 42.9, FiberContent 1.7, SugarContent 5.7, ProteinContent 6.2

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