GROUPER WITH CRABMEAT SAUCE RECIPE: HOW TO MAKE IT
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.—Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.
Nutrition Facts : Calories 452 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 55g protein.
17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
Crab meat is delicious, high in protein, and low in fat and calories, so lump crab meat recipes are in high demand. Although similar in taste to lobster, crab meat is much less expensive, so crab dishes are an excellent alternative for seafood recipes that call for lobster. From crab bisque to crab cakes, and
Provided by Cassie Marshall
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17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
Crab meat is delicious, high in protein, and low in fat and calories, so lump crab meat recipes are in high demand. Although similar in taste to lobster, crab meat is much less expensive, so crab dishes are an excellent alternative for seafood recipes that call for lobster. From crab bisque to crab cakes, and
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GROUPER WITH CRABMEAT SAUCE RECIPE: HOW TO MAKE IT
A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.—Virginia Anthony, Jacksonville, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 452 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 452 calories per serving
- Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.
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BAKED LUMP CRAB CAKES WITH RED PEPPER CHIPOTLE LIME SAUC…
From skinnytaste.com
Reviews 4.7
Category Appetizer
Cuisine American
Calories 173.6 kcal per serving
Reviews 4.7
Category Appetizer
Cuisine American
Calories 173.6 kcal per serving
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CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS
Aug 27, 2018 · Crab Imperial is one of the best easy lump crab meat recipes. Jumbo lump crab in a simple seafood recipe with a crunchy topping and simple imperial sauce. Crab Imperial. Just thinking about this easy lump crab recipe makes my mouth water. Made with jumbo lump blue crab meat, it’s essentially an easier, less hands-on version of crab cakes.
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Jun 10, 2018 · EXPERT TIP: Lump crab meat is a bit pricey, so I usually go with a mix of lump crab and regular crab meat. But, always go with quality. Be sure to pick the crab over to remove any excess cartilage. I usually do this twice, just to make sure. This sauce is rich and creamy, and the perfect compliment to the fresh crab.
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GRILLED FILET MIGNON WITH CRAB HOLLANDAISE SAUCE
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From certifiedangusbeef.com
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