CHOCOLATE CHIP COOKIES (6 DOZEN) - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Preheat oven to 350° Sift together flour + baking soda and set aside In a large bowl, cream together butter, brown sugar, and white sugar Beat in instant pudding mix until blended Stir in eggs + vanilla extract Blend in the flour mixture Stir in the chocolate chips Drop cookies by rounded spoonfuls onto ungreased cookie sheets Bake for 10-12 mins until edges are golden brown Tip: chill dough beforehand "
Nutrition Facts : Calories 10280 calories, FatContent 746.275641388865 g, CarbohydrateContent 842.65953171992 g, CholesterolContent 1971.80000082515 mg, FiberContent 15.0974113987202 g, ProteinContent 82.0996166678893 g, SaturatedFatContent 469.974183428802 g, ServingSize 1 1 (2363g), SodiumContent 5848.91926971588 mg, SugarContent 827.5621203212 g, TransFatContent 53.5970449913951 g
SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE - LAND O'LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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BIG & BUTTERY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
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