OLD FASHIONED KETCHUP RECIPE RECIPES

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OLD-FASHIONED MEATLOAF RECIPE - MRFOOD.COM



Old-Fashioned Meatloaf Recipe - MrFood.com image

This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!

Provided by MRFOOD.COM

Categories     Beef

Cook Time 1 hours 15 minutes

Number Of Ingredients 8

2 pound ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 egg
3/4 cup Italian-flavored breadcrumbs
1 cup ketchup, divided
1/2 teaspoon black pepper
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
  • Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.

PAULA DEEN'S OLD-FASHIONED MEATLOAF RECIPE - FOOD.COM



Paula Deen's Old-Fashioned Meatloaf Recipe - Food.com image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

Nutrition Facts : Calories 369.9, FatContent 19.2, SaturatedFatContent 7.2, CholesterolContent 123.6, SodiumContent 1169.5, CarbohydrateContent 24, FiberContent 2.5, SugarContent 14.1, ProteinContent 25.3

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