ROAST CAULIFLOWER SALAD RECIPES

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ROASTED CAULIFLOWER SALAD RECIPE BY TASTY



Roasted Cauliflower Salad Recipe by Tasty image

Here's what you need: cauliflower, large carrots, ground cumin, paprika, kosher salt, black pepper, olive oil, medium red onion, fresh italian parsley, tahini, garlic, lemon juice, water, olive oil, kosher salt, pepper

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 16

1 medium head cauliflower, cut into florets
3 large carrots, cut into 1 inch (2.5 cm) pieces
1 tablespoon ground cumin
2 teaspoons paprika
kosher salt, to taste
black pepper, to taste
2 tablespoons olive oil
¼ medium red onion, thinly sliced
1 cup fresh italian parsley, roughly chopped
¼ cup tahini
1 clove garlic, grated
2 tablespoons lemon juice
¼ cup water
¼ cup olive oil
kosher salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Toss until well-coated.
  • Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
  • Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
  • In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss well.
  • Drizzle the salad with the dressing, then serve.
  • Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 17 grams, FatContent 25 grams, FiberContent 6 grams, ProteinContent 6 grams, SugarContent 5 grams

VEGAN ROASTED CAULIFLOWER SALAD RECIPE | ALLRECIPES



Vegan Roasted Cauliflower Salad Recipe | Allrecipes image

This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.

Provided by vewohl

Categories     Salad    Vegetable Salad Recipes    Cauliflower

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

1 head cauliflower, broken into florets
2 small red onions, quartered
5 tablespoons extra virgin-olive oil, divided
salt to taste
2 tablespoons pitted black olives, quartered
1 tablespoon capers
1 tablespoon raisins, or more to taste
1?½ tablespoons lemon juice, or more to taste
½ teaspoon Dijon mustard, or to taste
1?½ tablespoons chopped fresh parsley
1?½ tablespoons chopped fresh dill
freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
  • Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
  • Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.

Nutrition Facts : Calories 218.6 calories, CarbohydrateContent 14.3 g, FatContent 17.6 g, FiberContent 4.7 g, ProteinContent 3.5 g, SaturatedFatContent 2.5 g, SodiumContent 201.3 mg, SugarContent 6.6 g

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