LIME JELLY RECIPES
LIME JELLY RECIPE - FOOD.COM
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 5 half pints
Number Of Ingredients 5
Steps:
- Grate the peel of 5 of the limes; set aside.
- Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl.
- Add lime peel and water; mix well. Place three layers of damp cheesecloth over a medium bowl. Pour juice mixture into cheesecloth. Tie it closed and let drip into bowl until dripping stops, about 10-15 minutes. Press gently. Measure exactly 2-1/2 cups prepared juice into a 6-quart pan.
- Stir sugar into the juice in the pan.
- Add food coloring if desired.
- Bring mixture to full rolling boil on high heat, stirring constantly.
- Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
- Skim off any foam.
- Ladle into jars, seal and process 8 minutes.
- ========================.
Nutrition Facts : Calories 651.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 170.5, FiberContent 0.8, SugarContent 161.7, ProteinContent 0.5
LIME JELLY RECIPE | EAT SMARTER USA
The Lime Jelly recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Rinse the limes in hot water. Remove the zest from 1 lime. Halve and squeeze the juice from the remaining lime. Bring the lime juice, lime zest, sugar, wine, and 600 ml (approximately 20 ounces) of water to a boil. Cook for 4 minutes, then divide the jelly into the prepared jars.
- Seal tightly, turn upside down, and let cool for 10 minutes. Turn right side up and store in a cool, dark place.
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LIME MINT JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Gloria Jarrett, Loveland, Ohio
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 79 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 79 calories per serving
- In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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LIME AND GINGER JELLY RECIPE | EAT SMARTER USA
The Lime and Ginger Jelly recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 30 minutes
Calories 647.95 kcal per serving
From eatsmarter.com
Total Time 30 minutes
Calories 647.95 kcal per serving
- Squeeze limes and add water to juice to make 500 mL (approximately 17 ounces). Boil lime juice with jam sugar, stirring constantly. Add liquid to prepared jars, seal and turn upside down. Tip: To preserve the jam for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
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JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy!
From food.com
Reviews 3.0
Total Time 24 hours 30 minutes
Calories 838.7 per serving
From food.com
Reviews 3.0
Total Time 24 hours 30 minutes
Calories 838.7 per serving
- Should set within 24 hours and then they're ready to be enjoyed.
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COCONUT LIME JELLY | JUST A PINCH RECIPES
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins... and on ice cream!
From justapinch.com
Reviews 5
Category Jams & Jellies
Cuisine American
From justapinch.com
Reviews 5
Category Jams & Jellies
Cuisine American
- Makes 6-8 half pint jars.
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LIME & MINT JELLY RECIPE BY LYNNE - COOKEATSHARE
Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet spread, and there are no artificial dyes.....it’s au naturel!
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 13 per serving
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine American
Calories 13 per serving
- Prepare and heat a boiling water bath kettle and wash and sterilize 5 or 6 half pint jelly jars then keep warm; wash lids and rings and set aside. Measure all ingredients before beginning to cook. Mix lime juice, sugar, and water in a 4 1/2 quart saucepot; stir well until blended. Place over medium heat and bring mixture to a boil stirring occasionally, especially in beginning to dissolve sugar. Stir in pectin, lime zest and mint leaves. Bring to a heavy boil (a boil that canâ??t be stirred down) and start timing, stirring constantly for 30 seconds. Remove from heat, skim foam bubbles from top if any. Pour jelly through a sieve to remove mint leaves and any large lime gratings. Ladle into prepared hot jars, wipe rim and seal. Process in boiling water bath for 10 minutes at sea level (adjust processing time to altitude as needed.) For additional canning pointers see link below under â??Useful Linksâ?. Yield: About 5 half pints, each jar having 48 teaspoons jelly.
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Grate the peel of 5 of the limes; set aside. Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl. Add lime peel and water; mix well. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour juice mixture into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops.
From myfoodandfamily.com
From myfoodandfamily.com
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Feb 13, 2010 · KEY LIME JELLY. 1 c. lime juice, strained. 2 c. water. 4 2/3 c. sugar. 5 oz. liquid pectin. Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Remove from heat.
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LEMON LIME JELLY RECIPES
Steps: Grate the peel of 5 of the limes; set aside. Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl. Add lime peel and water; mix well. Place three layers of damp cheesecloth over a medium bowl. Pour juice mixture into cheesecloth.
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From tfrecipes.com
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LEMON LIME JELLY RECIPES
LIME JELLY RECIPE | EAT SMARTER USA. 2016-09-22 · Rinse the limes in hot water. Remove the zest from 1 lime. Halve and squeeze the juice from the remaining lime. Bring the lime juice, lime zest, sugar, wine, and 600 ml (approximately 20 ounces) of water to a boil. Cook for 4 minutes, then …
From tfrecipes.com
From tfrecipes.com
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COCONUT LIME JELLY RECIPES
1. Prepare jars and two piece lids in hot water. 2. In large deep pot, combine coconut juice,cream of coconut,lime juice, coconut, and powdered pectin. Stir well. 3. Bring to a hard rolling boil over high heat, stirring constantly. 4. When mixture reaches boil, add sugar all at once.
From tfrecipes.com
From tfrecipes.com
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LIME JELLY RECIPE - FOOD.COM | LIME JELLY RECIPES, JELLY ...
Jan 28, 2015 - This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
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From pinterest.com
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LIME JELLY RECIPE - FOOD.COM | RECIPE | LIME JELLY RECIPES ...
Jul 26, 2017 - This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
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Aug 26, 2018 · Sprinkle the gelatin on the surface of the lemon juice (this is called "blooming" and just means that it helps prevent lumps from forming). Using a fork or whisk, stir the mixture and let it sit for about 2-3 minutes. Heat the gelatin-juice mixture over medium-low heat until the gelatin is dissolved, about 5-7 minutes.
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