BARBEQUE ONIONS RECIPES

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BBQ ONIONS RECIPE - FOOD.COM



BBQ onions Recipe - Food.com image

This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

4 large onions
1/2 cup butter
4 chicken bouillon cubes

Steps:

  • Use indirect heat.
  • Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
  • Place bouillon cube in hole and add some butter.
  • Replace top of onion and wrap in heavy foil.
  • With a closed grill cook for 1 hour or until tender.
  • Cut into bite size chunks and pour juices over top.

Nutrition Facts : Calories 277.1, FatContent 23.7, SaturatedFatContent 14.8, CholesterolContent 61.5, SodiumContent 911.4, CarbohydrateContent 15.9, FiberContent 2.1, SugarContent 7.1, ProteinContent 2.3

BARBECUED ONION RELISH RECIPE - FOOD.COM



Barbecued Onion Relish Recipe - Food.com image

This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

Total Time 50 minutes

Prep Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons canola oil
4 onions, halved and sliced
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon chili powder
4 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup hickory flavored barbecue sauce
1/2 cup beer
1 tablespoon molasses
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 1/2 teaspoons soy sauce

Steps:

  • Heat oil in large pan over medium heat.
  • Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
  • Add chili powder, garlic and red pepper. Sauté 4 minutes.
  • Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
  • Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
  • Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
  • Can be made up to 1 week ahead.
  • To serve warm, simmer over low heat.

Nutrition Facts : Calories 108.6, FatContent 5.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 411.3, CarbohydrateContent 12.8, FiberContent 1.4, SugarContent 6.1, ProteinContent 1.3

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