GLUTEN FREE FROSTING CHOCOLATE RECIPES

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THE BEST GLUTEN-FREE CHOCOLATE CAKE - GLUTEN-FREE …



The BEST Gluten-Free Chocolate Cake - Gluten-Free … image

Easy Gluten-Free Chocolate Cake. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams))
1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams))
1 cup natural cocoa powder ((3 ounces; 85 grams))
2 teaspoons baking powder
1 teaspoon salt
½ teaspoons baking soda
1 cup milk or coffee ((8 ounces; 226 grams))
½ cup vegetable oil ((3 ½ ounces; 100 grams))
3 large eggs ((about 6 ounces; 170 grams out of shell))
4 cups powdered sugar ((16 ounces; 453 grams))
½ cup natural cocoa powder ((1 ½ ounces; 42 grams))
1 cup butter, softened ((8 ounces; 226 grams))
4 tablespoons milk, divided ((2 ounces; 56 grams))
½ teaspoon salt

Steps:

  • For the Gluten-Free Chocolate Cake
  • For the Chocolate Frosting

GLUTEN-FREE VANILLA BUTTERCREAM FROSTING - GLUTE…



Gluten-Free Vanilla Buttercream Frosting - Glute… image

Simple vanilla buttercream frosting. Perfect for cakes and cookies. 

Provided by Elizabeth

Yield 2

Number Of Ingredients 4

2 sticks butter, softened ((8 ounces; 226 grams))
4 cups powdered sugar, sifted ((16 ounces; 170 grams))
4 tablespoons milk ((2 ounces; 56 grams))
1 teaspoon vanilla extract

Steps:

  • Cream butter until smooth in a medium mixing bowl. Add powdered sugar, milk, and vanilla extract. Mix, on low speed, until smooth. Use as directed. 

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