VEGGIE ALFREDO RECIPE RECIPES
VEGGIE ALFREDO - READY SET EAT
Fettuccine tossed with broccoli, tomatoes and a reduced-fat Alfredo sauce
Provided by ReadySetEat
Total Time 40 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Place frozen broccoli in large colander. Cook pasta according to package directions, omitting salt. Drain pasta over broccoli; set aside.
- Melt Fleischmann's in large saucepan over medium-high heat. Add garlic and cook 1 minute or until lightly browned and fragrant. Stir in flour; cook 1 to 2 minutes or until mixture is lightly browned and bubbly.
- Add milk and broth; whisk to combine. Cook and stir 5 to 7 minutes or until sauce thickens. Stir in 1/2 cup of the cheese, the salt and pepper.
- Add broccoli, cooked pasta and drained tomatoes to sauce. Toss to combine. Sprinkle with the remaining 1/4 cup cheese.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 418
VEGETABLE ALFREDO RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- Bring 2 quarts water to a boil. Add noodles; cook 8 minutes. Add broccoli, cauliflower, and carrots; cook 3 minutes. Drain and keep warm.
- Place cream cheese and next 4 ingredients in a food processor, and process until smooth.
- Place pasta mixture in a large bowl. Add cream cheese mixture, and toss gently. Sprinkle with Parmesan cheese, onions, and pepper.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 36.6 g, CholesterolContent 60 mg, FatContent 10 g, FiberContent 4.5 g, ProteinContent 13.3 g, SaturatedFatContent 5.9 g, SodiumContent 886 mg
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