PEANUT FREE COOKIE RECIPE RECIPES

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SUGAR-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Sugar-Free Peanut Butter Cookies Recipe - Food.com image

Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

1 cup flour
2 tablespoons flour
1/2 cup Splenda granular (or use Sugar Twin)
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/4 cup vegetable oil or 1/4 cup canola oil
1 egg
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Set oven to 375 degrees.
  • Grease a cookie sheet.
  • In a bowl combine flour, Splenda or Sugar Twin and baking powder.
  • Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
  • Shape into 1-inch balls and place on the cookie sheet.
  • Flatten each cookie with a fork.
  • Bake for about 10-12 minutes, or until lightly browned.

Nutrition Facts : Calories 87.2, FatContent 6.1, SaturatedFatContent 1.1, CholesterolContent 7.8, SodiumContent 27, CarbohydrateContent 6, FiberContent 0.6, SugarContent 0.7, ProteinContent 2.7

GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1?½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g

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