RED RICE RECIPE RECIPES

Name: Red Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 5 bacon strips; 1 medium onion, diced; 2 cups chopped seeded peeled fresh tomatoes; 1 cup uncooked long grain rice; 1 cup tomato juice or water; 1 cup finely chopped fully cooked ham; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce

RED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Red Rice Recipe: How to Make It - Taste of Home image

This colorful rice dish really bursts with the taste of bacon. Plus, the hot pepper sauce really adds spice!

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 bacon strips
1 medium onion, diced
2 cups chopped seeded peeled fresh tomatoes
1 cup uncooked long grain rice
1 cup tomato juice or water
1 cup finely chopped fully cooked ham
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

In a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes. , Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally.

Nutrition Facts : Calories 210 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 734mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

CHARLESTON RED RICE RECIPE - FOOD.COM

Charleston Red Rice Recipe - Food.com image

This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato paste
2 medium onions, diced fine
1 bell pepper, diced fine
2 teaspoons salt
2 -3 teaspoons granulated sugar
1 lb bacon, fried and grease held aside
1 lb smoked beef sausage
3 cups water
2 cups raw long grain rice
2 tablespoons black pepper

Steps:

Fry bacon and remove from the pan:.
Saute'onions and peppers in the bacon grease;.
Add tomato paste water salt sugar and pepper.
Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
I bake it now days but the family recipe says to steam it.

Nutrition Facts : Calories 624.6, FatContent 34.7, SaturatedFatContent 11.5, CholesterolContent 51.4, SodiumContent 1639.8, CarbohydrateContent 62.4, FiberContent 3.5, SugarContent 7, ProteinContent 15.2

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