HARDBOILED MAGAZINE RECIPES

Name: Hard-Boiled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 12 large eggs; Cold water

HARD-BOILED EGGS RECIPE: HOW TO MAKE IT

Hard-Boiled Eggs Recipe: How to Make It image

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 2

Ingredients

12 large eggs
Cold water

Steps:

Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.

PERFECT HARD-BOILED EGGS RECIPE | ALLRECIPES

Perfect Hard-Boiled Eggs Recipe | Allrecipes image

I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.

Provided by wackerd

Categories Appetizers and Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 eggs

Number Of Ingredients 1

Ingredients

12 eggs

Steps:

Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
Place eggs under cold water until eggs have cooled.

Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 163.7 mg, FatContent 4.4 g, ProteinContent 5.5 g, SaturatedFatContent 1.4 g, SodiumContent 61.6 mg, SugarContent 0.3 g

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