PICKLES AND PEANUT BUTTER RECIPES
PEANUT BUTTER AND PICKLE SANDWICH RECIPE - NYT COOKING
This sandwich does not necessarily need a recipe, given its simplicity. But it’s an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it “a thrifty and unacknowledged American classic.” The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it’s an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Total Time 1 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER AND PICKLE SANDWICH RECIPE - FOOD.COM
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread peanut butter on both slices of bread.
- Lay pickles on one slice of bread.
- Cover with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 412.2, FatContent 18.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 859.4, CarbohydrateContent 52.7, FiberContent 4.1, SugarContent 23.4, ProteinContent 12.4
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This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Here’s a spin on a great old sandwich of the American South: peanut butter and pickle sandwiches with a spray of sriracha or sambal oelek, and a tiny drizzle of soy sauce. Toasting the bread before spreading it with peanut butter adds crunch and warmth, and the result is a sandwich of remarkable intensity, sweet and salty, sour and soft and crisp. Trust me on this one!
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PEANUT BUTTER AND PICKLE SANDWICH RECIPE - FOOD.COM
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.
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Reviews 5.0
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Calories 412.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 412.2 per serving
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Total Time 3 minutes
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Reviews 0
Total Time 3 minutes
Cuisine 'murican
Calories 133 calories per serving
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