RECIPE FOR SALMON SALAD RECIPES

Name: Salmon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds cooked salmon, chilled; 1 cup small-diced celery (3 stalks); 1/2 cup small-diced red onion (1 small onion); 2 tablespoons minced fresh dill; 2 tablespoons capers, drained; 2 tablespoons raspberry vinegar; 2 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

SALMON SALAD RECIPE | INA GARTEN | FOOD NETWORK

Salmon Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT

Salmon Salad Sandwiches Recipe: How to Make It image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1158mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

More about "recipe for salmon salad recipes"

SMOKED SALMON SALAD RECIPE - FOOD.COM

Make and share this Smoked Salmon Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 204.6 per serving

Then spoon the dressing and the vinegar all over.

See details

SMOKED SALMON SALAD RECIPE | JAMIE OLIVER FISH RECIPES

Soft, creamy and crunchy meet sweet and tangy – this avocado salad really does have it all
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 439 calories per serving

1. Heat a griddle pan until it is screaming hot – this will take about 5 minutes. Meanwhile, cut the ciabatta in half lengthways, then cut into four equal-sized pieces, about 10–12cm/4–5 inches square.
2. Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discolouring. Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado. Add the herbs and cress.
3. Lightly toast the seeds in a dry pan on a medium to low heat, and place to one side to cool. Squeeze a tablespoon of juice out of the blood orange into a bowl, and add 3 tablespoons of extra virgin olive oil. Season it well and give it a mix.
4. Griddle your ciabatta squares in the griddle pan, charring both sides. Once they are nicely toasted, drizzle with a little of the dressing and put to one side. Place a square of ciabatta on each of four plates, then top each with a quarter of the smoked salmon.
5. Drizzle 1 tablespoon of the dressing over the salad and very gently mix with your fingertips. If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light. Top the smoked salmon with the salad. Finish your delicious starter with a sprinkling of toasted seeds, using half a tablespoon per plate, and garnish with a wedge of blood orange.

See details

EASY SALMON CAKES WITH ARUGULA SALAD RECIPE | EATING…

After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
From eatingwell.com
Reviews 5
Total Time 35 minutes
Category Healthy Dill Recipes
Calories 423.7 calories per serving

Add arugula and radishes to the dressing in the large bowl. Toss to coat. Serve the salmon cakes on top of the salad, drizzled with the reserved 1/4 cup dressing.

See details

OVEN-BAKED SALMON RECIPE | FOOD NETWORK

Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category main-dish
Calories 177 calorie per serving

Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

See details

CANNED SALMON SALAD SANDWICHES RECIPE - FOOD.COM

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 412.9 per serving

Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

See details

SALMON SALAD RECIPES | BBC GOOD FOOD

Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.
From bbcgoodfood.com

See details

PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES

A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Have fun!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 383 calories per serving

1. Half-fill a large saucepan with cold water and add a tiny pinch of salt.
2. Place on a high heat and bring to the boil. Meanwhile…
3. If using fresh peas, pod them into a bowl, then leave to one side.
4. Use a Y-shaped peeler to peel the potatoes, then chop into 1cm chunks on a chopping board.
5. Once the water is boiling, carefully add the potatoes, bring back to the boil, then turn the heat down to medium and simmer gently for around 10 minutes, or until cooked through, adding the peas for the last 2 minutes. Meanwhile…
6. Finely chop the chives and add them to a mixing bowl.
7. Drain the salmon in a sieve over the sink .
8. Add the salmon to the bowl, using a fork to flake it into small chunks.
9. Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Meanwhile…
10. Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour.
11. Crack in the egg and season with a tiny pinch of pepper.
12. Once cool, tip the potatoes and peas back into the pan and use a potato masher to mash them really well.
13. Add the mash to the bowl, then mix together until really well combined.
14. Sprinkle a little flour over a clean work surface and onto a large plate.
15. Divide the mixture into 8 and use your hands to pat and shape each ball into a fishcake, roughly 2cm thick.
16. Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go.
17. Place a large frying pan on a medium heat and add 1 tablespoon of olive oil.
18. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a fish slice.
19. Cut the zested lemon into wedges.
20. Serve the fishcakes with some seasonal green veg or a fresh green salad and lemon wedges for squeezing over.

See details

SALMON SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

See details

SALMON SALAD SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 463 calories per serving

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

See details

SMOKED SALMON SALAD RECIPE - FOOD.COM

Make and share this Smoked Salmon Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 204.6 per serving

Then spoon the dressing and the vinegar all over.

See details

SMOKED SALMON SALAD RECIPE | JAMIE OLIVER FISH RECIPES

1. Heat a griddle pan until it is screaming hot – this will take about 5 minutes. Meanwhile, cut the ciabatta in half lengthways, then cut into four equal-sized pieces, about 10–12cm/4–5 inches square.
2. Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discolouring. Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado. Add the herbs and cress.
3. Lightly toast the seeds in a dry pan on a medium to low heat, and place to one side to cool. Squeeze a tablespoon of juice out of the blood orange into a bowl, and add 3 tablespoons of extra virgin olive oil. Season it well and give it a mix.
4. Griddle your ciabatta squares in the griddle pan, charring both sides. Once they are nicely toasted, drizzle with a little of the dressing and put to one side. Place a square of ciabatta on each of four plates, then top each with a quarter of the smoked salmon.
5. Drizzle 1 tablespoon of the dressing over the salad and very gently mix with your fingertips. If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light. Top the smoked salmon with the salad. Finish your delicious starter with a sprinkling of toasted seeds, using half a tablespoon per plate, and garnish with a wedge of blood orange.

See details

OVEN-BAKED SALMON RECIPE | FOOD NETWORK

Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

See details

CANNED SALMON SALAD SANDWICHES RECIPE - FOOD.COM

Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

See details

SALMON SALAD RECIPES - BBC GOOD FOOD

Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.
From bbcgoodfood.com

See details

CANNED SALMON SALAD RECIPE - HEALTHY RECIPES BLOG

Sep 18, 2021 · A 15-minute, truly easy recipe for a tasty canned salmon salad made with mayonnaise, Dijon mustard, and hot pepper sauce. I make it often for lunch, and it keeps well for several …
From healthyrecipesblogs.com

See details

SALMON SALAD SANDWICH RECIPE | BUMBLE BEE SEAFOODS

salmon salad sandwich Prep Time: 15 mins The lesser-known cousin of the ever-delicious tuna salad sandwich, our sweet and tangy salmon salad packs a delectable flavor of its own — …
From bumblebee.com

See details

GRILLED SALMON I RECIPE | ALLRECIPES

10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com

See details

BLACKENED SALMON FILLETS RECIPE | ALLRECIPES

See details

SALMON RICE BALLS WITH CUCUMBER SALAD RECIPE | GOOP

We, too, became obsessed with the Emily Mariko salmon rice bowl. Her viral TikTok recipe cleverly zhuzhes leftover salmon and rice into something new, fresh, and delicious. Our onigiri-style detox homage, which combines leftover salmon …
From goop.com

See details

EASY SALMON CAKES WITH ARUGULA SALAD RECIPE | EATING…

Serve the salmon cakes on top of the salad, drizzled with the reserved 1/4 cup dressing. Tips Tip: Although it directly translates to "fresh cream," crème fraîche is actually a French fermented cream, …
From eatingwell.com

See details

SPINACH AND SMOKED SALMON SALAD WITH LEMON-DILL DRESSIN…

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well.
From foodandwine.com

See details

10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG

Oct 08, 2021 · An easy 10-minute recipe for skin-on broiled salmon. For perfectly cooked fish, brush it with olive oil, season, then broil for 4 minutes.
From healthyrecipesblogs.com

See details