RANCH CHICKEN ROLL UPS RECIPES
MINI CRESCENT CHICKEN-BACON RANCH ROLL-UPS - PILLSBURY.COM
If you love mini crescent dogs, you’ll flip for these tasty chicken-bacon ranch roll-ups.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. Make chicken nuggets in microwave as directed on bag. Cut each nugget in half lengthwise; transfer to large bowl. Sprinkle with 2 tablespoons ranch dressing mix; toss to coat.
- Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 piece each of cheese, 1 piece of bacon and 1 piece of chicken on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheets.
- In small bowl, mix melted butter and 2 teaspoons ranch dressing mix. Brush dough with butter mixture.
- Bake 14 to 16 minutes or until golden brown, switching position of cookie sheets halfway through bake time. Immediately remove from cookie sheets. Serve warm.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 1 g, TransFatContent 0 g
RANCH HAM ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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RANCH CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
This impressive dinner bake is easy and delicious. Serve with a side salad.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 250 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 250 per serving
- Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.
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In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
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Reviews 5
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Category Appetizers
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From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 106 calories per serving
- In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
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- Slice into small wheels and serve.
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Reviews 4.7
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- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
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From bettycrocker.com
Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
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- Cut into 1/2-inch slices, and serve.
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