BEST GARLIC BURGER RECIPE RECIPES
GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dishes Burger Recipes Hamburgers
Yield 5 to 6 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g
GOURMET GARLIC BURGERS RECIPE - FOOD.COM
We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine all ingredients.
- Mix well with your hands and shape into patties.
- If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
- Bake, broil, grill or fry burgers the way you like them.
- Serve on buns with all the trimmings.
Nutrition Facts : Calories 386.9, FatContent 24.6, SaturatedFatContent 9.9, CholesterolContent 139.2, SodiumContent 433.6, CarbohydrateContent 8.6, FiberContent 1.4, SugarContent 2.8, ProteinContent 31.7
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