CROCKPOT PHILLY CHEESE STEAK RECIPE RECIPES

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SLOW COOKER PHILLY CHEESE STEAK SANDWICHES – JULIA PAC…



Slow Cooker Philly Cheese Steak Sandwiches – Julia Pac… image

Provided by Julia Pacheco

Categories     Main

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak
1 tbs worcesershire sauce
1 tbs steak seasoning
3/4 cup beef broth
1/2 tsp garlic powder
I green bell pepper, sliced
6oz white mushrooms, sliced
Sandwich buns
Provolone cheese slices

Steps:

  • In the slow cooker, add in the steak followed by all the remaining ingredients.
  • Cook on low for 5 hours.
  • Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 - 60 minutes until veggies are cooked to preference.
  • To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
  • Serve with a side of broth from the slow cooker!

ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE



Italian Braciole Recipe with Tender Strips of Steak & Sauce image

In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

Provided by Nonna Box

Categories     Secondi

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

2 pounds flank steak (thinly sliced)
1/2 tsp salt
1/4 tsp pepper
1 cup grated parmesan
1/2 cup grated provolone
1/2 cup Italian breadcrumbs
1/2 tsp garlic powder
1 tsp dried basil
5 Tbsp olive oil
4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)

Steps:

  • In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
  • Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
  • Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole. 
  • Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. 
  • Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
  • Serve hot along with the sauce! 

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 12 g, ProteinContent 32 g, FatContent 23 g, SaturatedFatContent 10 g, CholesterolContent 85 mg, SodiumContent 1287 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

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ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
From nonnabox.com
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Total Time 75 minutes
Category Secondi
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Calories 385 kcal per serving
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