FRITTATA SPINACH TOMATO RECIPES
FRITTATA RECIPES | BBC GOOD FOOD
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
Provided by Good Food team
Number Of Ingredients 1
PASTA FRITTATA RECIPE - NYT COOKING
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: “The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”
Provided by Mark Bittman
Total Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using leftover cooked pasta, chop it up. If using dried pasta, bring a large pot of water to a boil, and salt it. Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Cool it a bit.
- Heat oven to 350 degrees. Put remaining butter or oil in a large nonstick ovenproof skillet, and turn heat to medium-high. If you are using meat, add it, and cook, stirring occasionally until crisp, 3 to 5 minutes. (If not using meat, proceed.)
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 286, UnsaturatedFatContent 12 grams, CarbohydrateContent 15 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 15 grams, SaturatedFatContent 6 grams, SodiumContent 322 milligrams, SugarContent 1 gram, TransFatContent 0 grams
KETO SPINACH FRITTATA - BREAKFAST RECIPE - DIET DOCTOR
Dec 09, 2015 · Frozen spinach works great. I divy up a 12oz bag, freeze 1/2 for another time. Microwave spinach then drain well with paper towels. Scatter on top of frittata. Wonderful! Good to …
From dietdoctor.com
From dietdoctor.com
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FRITTATA RECIPES | ALLRECIPES
101568447 Frittata with Morels and Spinach Photo by Meredith What Is a Frittata? A frittata is an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a …
From allrecipes.com
From allrecipes.com
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SPINACH TOMATO TORTELLINI RECIPE | ALLRECIPES
I added probably 4-5 cups of spinach, a whole bag! and I added a whole fresh chopped tomato and 3 garlic cloves as well. I added mushrooms and a itty bit of chicken bouillon. I didnt use any heavy …
From allrecipes.com
From allrecipes.com
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FRITTATA RECIPES : FOOD NETWORK | FOOD NETWORK
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus ...
From foodnetwork.com
From foodnetwork.com
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EASY BAKED FRITTATA RECIPE WITH SPINACH (GLUTEN-FREE ...
Apr 25, 2019 · Leftover frittata can be stored in an airtight container in the refrigerator. Flavor actual develops nicely and it tastes good cold (IMO!) If you’ve tried this easy baked frittata recipe with spinach …
From thebutterhalf.com
From thebutterhalf.com
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HOW TO MAKE FRITTATAS (STOVETOP OR BAKED ... - COOKIE AND KATE
Oct 08, 2021 · Once the outside edge of the frittata turns lighter in color (about 30 seconds to 1 minute), carefully transfer the frittata to the oven. Bake for 7 to 14 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata …
From cookieandkate.com
From cookieandkate.com
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