GOLDEN PUMPKIN RECIPES
GOLDEN PUMPKIN MUFFINS RECIPE - FOOD.COM
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thoroughly combine Bisquick, sugar, and spices.
- In a separate bowl, combine milk, pumpkin, egg, and oil.
- Stir both mixtures together til just moistened.
- Fill greased muffin pan.
- Bake for 20 minutes or til done when tested with a toothpick.
Nutrition Facts : Calories 158, FatContent 6.4, SaturatedFatContent 1.6, CholesterolContent 20.2, SodiumContent 293.2, CarbohydrateContent 22.7, FiberContent 0.8, SugarContent 11, ProteinContent 2.8
GOLDEN PUMPKIN BREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
- Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
- Spoon batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.
Nutrition Facts : Calories 110 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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FESTAL GOLDEN PUMPKIN PIE RECIPE - FOOD.COM
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 283.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 283.9 per serving
- Cool on rack for 2 hours, then serve immediately or refrigerate.
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GOLDEN PUMPKIN BARS - BIGOVEN
"Delicious!!"
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 4923 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 4923 calories per serving
- "Preheat oven to 350 degrees F (325 for glass pan) Reserve ? cup dry cake mix. Combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts (if desired). Press firmly into bottom of greased 13x9 inch baking pan. In small bowl, combine remaining ingredients, mix well. Pour over prepared crusts. Bake 50 minutes. Cool. Cut into bars. Spread with chocolate icing. Cut into small squares. "
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GOLDEN PUMPKIN PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Pumpkin is rich in carotene and vitamin C, which can invigorate the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two types of vitamins A and D; vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases; vitamin D can promote the absorption of calcium and phosphorus mineral elements, thereby strengthening the bones The power of the muscles has a certain preventive effect on common diseases such as childhood rickets, adolescent myopia, and middle-aged and elderly osteoporosis.
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
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Reviews 4.9
Total Time 2 hours
Cuisine Chinese
- Wash the rice, throw all the ingredients into the rice cooker, press the porridge button, and wait for it to cook automatically~ Finally, I like to crush the pumpkin and melt them into the porridge.
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GOLDEN PUMPKIN ROLLS RECIPE: HOW TO MAKE IT
My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 113 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 113 calories per serving
- In a bowl, dissolve yeast in warm water. Sprinkle with sugar; let stand for 5 minutes. Add milk, brown sugar, pumpkin, butter, salt, spices and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-20 minutes.
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GOLDEN PUMPKIN BARS - BIGOVEN
"Delicious!!"
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 4923 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 4923 calories per serving
- "Preheat oven to 350 degrees F (325 for glass pan) Reserve ? cup dry cake mix. Combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts (if desired). Press firmly into bottom of greased 13x9 inch baking pan. In small bowl, combine remaining ingredients, mix well. Pour over prepared crusts. Bake 50 minutes. Cool. Cut into bars. Spread with chocolate icing. Cut into small squares. "
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From cooking.nytimes.com
Reviews 3
Total Time 1 hours
Cuisine french
Calories 392 per serving
Reviews 3
Total Time 1 hours
Cuisine french
Calories 392 per serving
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From earthechofoods.com
From earthechofoods.com
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GOLDEN PUMPKIN BARS - RECIPE | COOKS.COM
Dec 01, 2016 · Step 1, Preheat oven to 350 degrees (325 degrees for glass dish). Step 2, Reserve 1/2 cup dry cake mix. Step 3, In large mixer bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Step 4, Stir in nuts if desired. Step 5, Press firmly on bottom of greased 13 x 9 inch baking pan.
From cooks.com
From cooks.com
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GOLDEN PUMPKIN BARS - RECIPE | COOKS.COM
Dec 01, 2016 · Reserve 1/2 cup dry cake mix. In large mixer bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13 x 9 inch baking pan. In same bowl, combine remaining ingredients; mix well. Pour over prepared crust. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired.
From cooks.com
From cooks.com
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From myrecipes.com
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From sinfulnutrition.com
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