CHICKEN WITH BROCCOLI AND CHEESE SOUP RECIPES

Name: Cheese Broccoli Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings (2 quarts).
Ingredients: 2 cups sliced fresh carrots; 2 cups broccoli florets; 1 cup sliced celery; 1-1/2 cups chopped onion; 1/2 cup butter; 3/4 cup all-purpose flour; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 4 cups whole milk; 1/2 pound Velveeta, cubed

CHEESE BROCCOLI SOUP RECIPE: HOW TO MAKE IT

Cheese Broccoli Soup Recipe: How to Make It image

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1-1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
4 cups whole milk
1/2 pound Velveeta, cubed

Steps:

In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Nutrition Facts : Calories 472 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

CHEESE AND BROCCOLI CHICKEN SOUP RECIPE | ALLRECIPES

Cheese and Broccoli Chicken Soup Recipe | Allrecipes image

Talk about comfort food!

Provided by Becky

Categories Cream of Chicken Soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese

Steps:

In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 128.7 mg, FatContent 26.6 g, FiberContent 2 g, ProteinContent 33.4 g, SaturatedFatContent 16.2 g, SodiumContent 1059.1 mg, SugarContent 1.3 g

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