LOADED PIZZA DIP RECIPES
LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM
These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
- Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
- Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 0 g
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "loaded pizza dip recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM
These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 160 per serving
- Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
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RECIPES | PAMPERED CHEF US SITE
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Jan 27, 2022 · Loaded Black Bean Dip Spice up halftime with this cheesy, flavorful dip. ... Pizza Dip No need to call the delivery guy with this loaded skillet. ... 27 Wing Sauce Recipes For Super …
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EASY FLATBREAD PIZZA - THE PIONEER WOMAN
Feb 20, 2012 · Then everybody just builds the pizza to their soul’s content. This had a bunch of pesto on the crust as the sauce, then the veggies and cheese on top. Stick ’em back into the oven just …
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I used Chef John's pizza sauce recipe and simmer an extra 30 minutes or so until very thick. TIP: If you opt to cut off the excess dough instead of folding it over, roll the extra dough and place it on top of the layered cheese and sausage, poke holes all over to allow steam to escape, then spoon pizza …
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25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
Jul 21, 2021 · From tarts and pastries to pizza and pasta, these delicious recipes are a wonderful way to incorporate spinach into your meals. 1. ... Turn the spinach artichoke dip into a hearty dish with a pizza crust. This masterpiece is as beautiful as it is delicious. ... Loaded …
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DIP RECIPES - EASY, WARM & COLD DIPS FOR CHIPS | TASTE OF HOME
Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips. View More in: Artichoke Dips. Bean Dips. Cheese Dips. ... From pizza dip to warm crab and artichoke spread, these indulgent party dip recipes are ready to serve a crowd. ... Jazz up your party's spread with this loaded …
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54 ALL-TIME BEST CHEESE DIP RECIPES - TASTE OF HOME
Oct 09, 2018 · Cheesy Skillet Pizza Dip This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home …
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CHEESE DIP RECIPES : FOOD NETWORK | FOOD NETWORK
All Cheese Dip Recipes Ideas. Showing 1-18 of 354. Baked Goat Cheese Dip. ... Loaded Pizza Dip. Video ... Trisha and Beth make a creamy dip loaded with cheese, ham and pecans.
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From thepioneerwoman.com
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CHICAGO DEEP-DISH PIZZA - ALLRECIPES
I used Chef John's pizza sauce recipe and simmer an extra 30 minutes or so until very thick. TIP: If you opt to cut off the excess dough instead of folding it over, roll the extra dough and place it on top of the layered cheese and sausage, poke holes all over to allow steam to escape, then spoon pizza …
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Jul 21, 2021 · From tarts and pastries to pizza and pasta, these delicious recipes are a wonderful way to incorporate spinach into your meals. 1. ... Turn the spinach artichoke dip into a hearty dish with a pizza crust. This masterpiece is as beautiful as it is delicious. ... Loaded …
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