BAKE WITH JACK SOURDOUGH BREAD RECIPE RECIPES
PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
More about "bake with jack sourdough bread recipe recipes"
PARTY CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Appetizers
Calories 237 calories per serving
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
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SOURDOUGH LOAF FOR BEGINNERS - BAKE WITH JACK
Jul 05, 2018 · Not to mention that most recipes I saw told me to throw away a portion of my starter on a regular basis! The truth is that with knowledge of the principle of yeasted bread making, and an understanding of how sourdough bread …
From bakewithjack.co.uk
From bakewithjack.co.uk
See details
BAKE WITH JACK
I'm Jack, professional chef turned bread maker and educator on a mission to give you the knowledge you need to make amazing bread at home for life. I hope you find this helpful, it’s time to crack homemade bread once and for all! Jack …
From bakewithjack.co.uk
From bakewithjack.co.uk
See details
SOURDOUGH RYE RECIPE | ALLRECIPES
The night before you want to bake the bread, feed your active sourdough starter with 1 cup rye flour, 1/2 cup bread flour, and 2/3 cup water. Mix until fully combined, cover, and let stand at …
From allrecipes.com
From allrecipes.com
See details
THE BEST BEGINNER SOURDOUGH BREAD RECIPE • THE PRAIRIE ...
Jun 11, 2020 · This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn’t require tons of effort and time. Sourdough bread …
From theprairiehomestead.com
From theprairiehomestead.com
See details
AMISH FRIENDSHIP BREAD STARTER RECIPE | ALLRECIPES
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 …
From allrecipes.com
From allrecipes.com
See details
BEST TABLE LOAF RECIPE - HOW TO MAKE CLASSIC SOURDOUGH BREAD
Feb 26, 2019 · No disrespect to Sarah, but, these directions are pretty confusing, even for someone who has been making sourdough bread for several years now. For anyone who is having trouble finding a "beginners recipe" that is much much simpler to follow I suggest you tube "Bake With Jack" and watch his video called "Sourdough …
From food52.com
From food52.com
See details
UNDERSTANDING THE SOURDOUGH PROCESS, SOURDOUGH BREAD ...
Mar 31, 2020 · Sourdough Starter. A sourdough starter is a natural culture of wild yeasts and bacteria. Creating a sourdough starter is actually very easy and involves combining flour and water together and letting it sit until it ferments. This mixture is fed fresh flour and water over a period of time to create a strong culture of yeast and bacteria that can make your bread …
From bakerbettie.com
From bakerbettie.com
See details
SOURDOUGH STARTER-THE SOUTHERN LADY COOKS
Every 5 days repeat feeding instructions and remove 1 cup and discard or make bread. Sourdough Bread Recipe. 1 cup sourdough starter. 1 1/2 cups warm water. 1 1/2 teaspoons salt. 1/2 cup …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
SOURDOUGH DISCARD SCONES - BAKE FROM SCRATCH
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; pulse until combined, about 3 …
From bakefromscratch.com
From bakefromscratch.com
See details
SOURDOUGH STARTER-THE SOUTHERN LADY COOKS
Every 5 days repeat feeding instructions and remove 1 cup and discard or make bread. Sourdough Bread Recipe. 1 cup sourdough starter. 1 1/2 cups warm water. 1 1/2 teaspoons salt. 1/2 cup …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
SOURDOUGH DISCARD SCONES - BAKE FROM SCRATCH
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; pulse until combined, about 3 …
From bakefromscratch.com
From bakefromscratch.com
See details
SOURDOUGH LOAF FOR BEGINNERS - BAKE WITH JACK
Jul 05, 2018 · Not to mention that most recipes I saw told me to throw away a portion of my starter on a regular basis! The truth is that with knowledge of the principle of yeasted bread making, and an understanding of how sourdough bread …
From bakewithjack.co.uk
From bakewithjack.co.uk
See details
BAKE WITH JACK
I'm Jack, professional chef turned bread maker and educator on a mission to give you the knowledge you need to make amazing bread at home for life. I hope you find this helpful, it’s time to crack homemade bread once and for all! Jack …
From bakewithjack.co.uk
From bakewithjack.co.uk
See details
SOURDOUGH RYE RECIPE | ALLRECIPES
The night before you want to bake the bread, feed your active sourdough starter with 1 cup rye flour, 1/2 cup bread flour, and 2/3 cup water. Mix until fully combined, cover, and let stand at …
From allrecipes.com
From allrecipes.com
See details
THE BEST BEGINNER SOURDOUGH BREAD RECIPE • THE PRAIRIE ...
Jun 11, 2020 · This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn’t require tons of effort and time. Sourdough bread …
From theprairiehomestead.com
From theprairiehomestead.com
See details
AMISH FRIENDSHIP BREAD STARTER RECIPE | ALLRECIPES
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 …
From allrecipes.com
From allrecipes.com
See details
BEST TABLE LOAF RECIPE - HOW TO MAKE CLASSIC SOURDOUGH BREAD
Feb 26, 2019 · No disrespect to Sarah, but, these directions are pretty confusing, even for someone who has been making sourdough bread for several years now. For anyone who is having trouble finding a "beginners recipe" that is much much simpler to follow I suggest you tube "Bake With Jack" and watch his video called "Sourdough …
From food52.com
From food52.com
See details
UNDERSTANDING THE SOURDOUGH PROCESS, SOURDOUGH BREAD ...
Mar 31, 2020 · Sourdough Starter. A sourdough starter is a natural culture of wild yeasts and bacteria. Creating a sourdough starter is actually very easy and involves combining flour and water together and letting it sit until it ferments. This mixture is fed fresh flour and water over a period of time to create a strong culture of yeast and bacteria that can make your bread …
From bakerbettie.com
From bakerbettie.com
See details
SOURDOUGH STARTER-THE SOUTHERN LADY COOKS
Every 5 days repeat feeding instructions and remove 1 cup and discard or make bread. Sourdough Bread Recipe. 1 cup sourdough starter. 1 1/2 cups warm water. 1 1/2 teaspoons salt. 1/2 cup …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
SOURDOUGH DISCARD SCONES - BAKE FROM SCRATCH
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; pulse until combined, about 3 …
From bakefromscratch.com
From bakefromscratch.com
See details
