JIGGLER JELLO RECIPES
JELL-O JIGGLERS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 80.1, CarbohydrateContent 15.4, FiberContent 0, SugarContent 14.6, ProteinContent 1.3
JELL-O® JIGGLERS® - MY FOOD AND FAMILY RECIPES
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 60 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g
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Calories 64.8 per serving
- Lift from the pan with index finger or metal spatula.
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