MOCHA INSTANT COFFEE RECIPES

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FRAPPE MOCHA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Frappe Mocha Recipe: How to Make It - Taste of Home image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

MOCHA BUTTERCREAM FROSTING | MY CAKE SCHOOL



Mocha Buttercream Frosting | My Cake School image

This Mocha Buttercream Frosting is delicious, easy to make, and is a great consistency for piping!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 7

3 sticks (339g) unsalted butter, slightly softened
9 cups (1035g) powdered sugar (icing sugar in UK)
1 Tablespoon (7g) unsweetened cocoa (sifted)
1 teaspoon (3g) salt
1/2 teaspoon (2g) vanilla extract
1 Tablespoon + 1 teaspoon (5g) instant espresso coffee powder
1/4 cup (60g) hot water

Steps:

  • Mix the instant espresso coffee powder into the 1/4 cup of hot water, set aside to cool slightly
  • Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt.
  • Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
  • Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
  • This recipe makes 6 cups of frosting. This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake.
  • If your consistency is too thin, add more powdered sugar. If too thick, add a bit more water or milk, a teaspoon at a time.

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