DAIRY FREE BELGIAN WAFFLE RECIPE RECIPES

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PALEO DAIRY-FREE BELGIAN WAFFLES (GF)



Paleo Dairy-free Belgian Waffles (GF) image

A fluffy cinnamon laced belgian waffle recipe that is naturally dairy-free, gluten-free, grain-free, and Paleo.

Provided by Dominique | Perchance to Cook

Categories     Breakfast

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 11

3/4 cup tapioca flour (packed)
1 1/4 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/4 cup coconut sugar
1/2  tsp  salt
1  tsp  cinnamon
2  large eggs  (separated)
1/2  cup olive oil
1 1/2 cups  almond milk
1  tsp  vanilla extract

Steps:

  • Preheat your waffle maker, and spray with a non-stick cooking spray. I like to use an olive oil spray. Set aside.
  • Add the tapioca flour, almond flour, coconut flour, baking soda, coconut sugar, salt, and cinnamon to a large bowl. Whisk together.
  • In another bowl, beat the egg whites with a hand mixer for about 2 minutes, until stiff peaks form.
  • In yet another bowl, mix together the egg yolks, olive oil, almond milk, and vanilla extract together until the mixture thickens a bit.
  • Then, pour the egg yolk mixture into the bowl of dry ingredients and mix with a fork. Let the mixture sit for a minute or two to thicken. Then, fold in the egg whites.
  • Pour the batter into your hot waffle iron and cook according to the instructions on your waffle maker manual.
  • I use the Cuisinart Double Belgian Waffle Maker and can make 5 round waffles using this recipe.

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