HOMEMADE CHEESE STRAWS RECIPE RECIPES

Name: Easy Cheese Straws
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 1/2 cup butter, softened; 2 cups shredded sharp cheddar cheese; 1-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Cheese Straws Recipe: How to Make It - Taste of Home image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CHEDDAR CHEESE STRAWS RECIPE - SOUTHERN LIVING - RECIPES ...

Cheddar Cheese Straws Recipe - Southern Living - Recipes ... image

Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make. In fact, you'll only need 6 ingredients that are probably already in your kitchen. Seriously! You can get the family involved with the recipe, too. It's a big hit with the kids and a welcome substitution for gold fish crackers or Cheezits. Packed with bursting cheddar flavor, you won't be able to resist a second helping.

Provided by Ann Porter, Jefferson City, Tennessee

Total Time 42 minutes

Prep Time 30 minutes

Yield Makes about 10 dozen

Number Of Ingredients 6

Ingredients

1 1/2 cups unsalted butter, softened
1 pound block sharp orange Cheddar cheese, shredded
1 1/2 teaspoons salt
1 to 2 teaspoons ground red pepper
1/2 teaspoon paprika
4 cups all-purpose flour

Steps:

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

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