VEGETABLE PIZZA RECIPE | ALLRECIPES
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Provided by Becky Hill
Categories Cheese Appetizers
Total Time 9 hours 25 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 1 -11x14-inch pizza
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 18.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 4.4 g, SodiumContent 233.1 mg, SugarContent 1.7 g
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | ALLRECIPES
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Whole Wheat Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 29.1 g, CholesterolContent 16 mg, FatContent 7 g, FiberContent 2.6 g, ProteinContent 3 g, SaturatedFatContent 1.1 g, SodiumContent 188 mg, SugarContent 16.7 g
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