SPINACH PUFF PASTRY APPETIZERS RECIPES
QUICHE PASTRY CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what we'd find in the tender crust, which added an aspect of family fun to our meal. —Denalee Standart, Rancho Mureta, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square; cut each into 9 squares. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a small bowl, whisk 3 eggs, 1 cup cream, thyme and seasonings. In another bowl, combine cheese, spinach, red pepper and bacon; divide among pastry cups. Pour egg mixture over cheese mixture., In a small bowl, whisk remaining egg with remaining 2 tablespoons cream; brush over pastry edges. Bake 15-18 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 229 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
QUICHE PASTRY CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what we'd find in the tender crust, which added an aspect of family fun to our meal. —Denalee Standart, Rancho Mureta, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square; cut each into 9 squares. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a small bowl, whisk 3 eggs, 1 cup cream, thyme and seasonings. In another bowl, combine cheese, spinach, red pepper and bacon; divide among pastry cups. Pour egg mixture over cheese mixture., In a small bowl, whisk remaining egg with remaining 2 tablespoons cream; brush over pastry edges. Bake 15-18 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 229 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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From delish.com
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Mar 30, 2017 · Create a border around the edge of the pastry by scoring the pastry with a knife about 1/2 inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
From pitchforkfoodie.com
From pitchforkfoodie.com
See details
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