BREAKFAST STRATA SAUSAGE RECIPES

BREAKFAST STRATA RECIPE | ALLRECIPES

Breakfast Strata Recipe | Allrecipes image

My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down.

Provided by Robynnsmom

Categories Breakfast and Brunch Eggs Breakfast Strata Recipes

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 pound sausage, casings removed
2 cups sliced fresh mushrooms
8 eggs, beaten
10 cups cubed, day-old bread
3 cups whole milk
2 cups shredded Cheddar cheese
1?½ cups cubed Black Forest ham
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons all-purpose flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil

Steps:

Generously grease a 9x13-inch casserole dish.
Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 599.8 calories, CarbohydrateContent 32 g, CholesterolContent 255.6 mg, FatContent 37.2 g, FiberContent 2.6 g, ProteinContent 34.2 g, SaturatedFatContent 16.1 g, SodiumContent 1738 mg, SugarContent 7.4 g

CHEESE SAUSAGE STRATA RECIPE: HOW TO MAKE IT

Cheese Sausage Strata Recipe: How to Make It image

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds bulk pork sausage
9 large eggs, lightly beaten
3 cups whole milk
9 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 373 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1097mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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EASY BREAKFAST STRATA RECIPE: HOW TO MAKE IT

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
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Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

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BREAKFAST STRATA RECIPE | ALLRECIPES

My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down.
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Reviews 4.6
Total Time 3 hours 35 minutes
Category Breakfast and Brunch, Eggs, Breakfast Strata Recipes
Calories 599.8 calories per serving

Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

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Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting.
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