SALTINE MENU RECIPES
BUTTERED SALTINES | SOUTHERN LIVING
Simple never tasted so good.
Provided by Sheri Castle
Total Time 12 minutes
Number Of Ingredients 2
Steps:
- Position a rack in the center of the oven and preheat to 400°F. Arrange the crackers in a single layer on a rimmed baking sheet. Melt the butter in the microwave or saucepan. Drizzle the warm butter over the crackers, making sure they are well coated. Bake for 8 to 10 minutes or until the edges begin to brown. Serve warm.
SALTINE TOFFEE COOKIES RECIPE | ALLRECIPES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 1 cookie sheetful
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 15 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 1.3 g, SaturatedFatContent 5.3 g, SodiumContent 73.4 mg, SugarContent 11.8 g
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- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
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