JULIENNE CUT VEGETABLES RECIPES
ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES
The kids’ favourite dinners are always the traybakes – we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with a good sauce or pesto, giving a mix of temperatures as well as textures. We use a spiraliser to create the vegetable tangles but a julienne peeler will also do the trick.
Total Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
- Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
- Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
- Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
- Mix the pesto with 2 tablespoons of oil and drizzle over to serve.
Nutrition Facts : Calories 582 calories, FatContent 39 g fat, SaturatedFatContent 14.1 g saturated fat, ProteinContent 24.6 g protein, CarbohydrateContent 35.5 g carbohydrate, SugarContent 20.8 g sugar, SodiumContent 2.96 g salt, FiberContent 11.1 g fibre
More about "julienne cut vegetables recipes"
ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
See details
VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES
The kids’ favourite dinners are always the traybakes – we cannot get enough of them in our family! Our trick for keeping it fresh is
to combine roasted ingredients with fresh ones and to top them with a good sauce or pesto, giving a mix of temperatures as well
as textures. We use a spiraliser to create the vegetable tangles
but a julienne peeler will also do the trick.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 582 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 582 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
- Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
- Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
- Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
- Mix the pesto with 2 tablespoons of oil and drizzle over to serve.
See details
BAKED PENNE WITH ROASTED VEGETABLES RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
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CASHEW CABBAGE | JUST A PINCH RECIPES
The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Asian
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Asian
- Continue stirring until cabbage is done to your liking. May season with black pepper if desired.
See details
HOW TO CUT CARROTS: 4 BASIC CUTS - KITCHN
Today, let's take a look at some of the most common ways that recipes ask us to cut, slice, and dice this skinny orange vegetable into bite-sized pieces.
From thekitchn.com
Total Time 0S
Calories 0 cal per serving
From thekitchn.com
Total Time 0S
Calories 0 cal per serving
- Brunoise Carrots: Once you've cut the carrot into matchsticks, cut them across into equal-sized diced cuts, 1/8 inch on all sides.
See details
VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES
The kids’ favourite dinners are always the traybakes – we cannot get enough of them in our family! Our trick for keeping it fresh is
to combine roasted ingredients with fresh ones and to top them with a good sauce or pesto, giving a mix of temperatures as well
as textures. We use a spiraliser to create the vegetable tangles
but a julienne peeler will also do the trick.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 582 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 582 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
- Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
- Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
- Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
- Mix the pesto with 2 tablespoons of oil and drizzle over to serve.
See details
CASHEW CABBAGE | JUST A PINCH RECIPES
The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Asian
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Asian
- Continue stirring until cabbage is done to your liking. May season with black pepper if desired.
See details
BULGOGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine Korean
Calories 694 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Buffet, Dinner, Lunch, Main course, Supper
Cuisine Korean
Calories 694 calories per serving
- In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.
See details
PAYSANNE CUT — HOW TO CUT VEGETABLES - EATWELL101
2. Cut a carrot a la paysanne for a soup or a filling: Cut into pieces (for round and long vegetables), trim the section on three sides. Cut the trimmed portion into slices of 1/5 inch (0.5 cm) thick. Then cut the slices into strips of 1/5 inch (0.5 cm) sections. Finally cut …
From eatwell101.com
From eatwell101.com
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AMAZON.COM: DASH SAFE SLICE MANDOLINE SLICER, JULIENNE ...
There are only so many vegetables that can fit in the chute and the rest have to be cut to size. That being said, the design is very efficient. It has clear instructions and photos on how to use this product. There are even a few recipes …
From amazon.com
From amazon.com
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AMAZON.COM: DASH SAFE SLICE® MANDOLINE SLICER, JULIENNE ...
There are only so many vegetables that can fit in the chute and the rest have to be cut to size. That being said, the design is very efficient. It has clear instructions and photos on how to use this product. There are even a few recipes …
From amazon.com
From amazon.com
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HOW TO JULIENNE CARROTS LIKE A PRO - REAL SIMPLE
May 09, 2017 · Cutting carrots into a julienne—thin strips that resemble matchsticks—may sound like a daunting task that requires some serious knife skills, many hours of practice, or a …
From realsimple.com
From realsimple.com
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HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS
Jul 14, 2020 · You can make vegetables noodles with a regular vegetable peeler, julienne peeler, or mandoline slicer, but my favorite way to do it is with a spiralizer. I’ve worked with two types …
From loveandlemons.com
From loveandlemons.com
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29 HIGH ALKALINE DIET RECIPES – EASY FOOD IDEAS TO CHOOSE
Sep 06, 2017 · You pour dressing over the vegetables & gently combine them without mashing the beans. You serve over fresh greens. You allow diners to can season with the cayenne pepper. 19. Julienne …
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COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS
Nov 08, 2019 · Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. ... The au gratin method involves baking sliced potatoes or vegetables in a dish layered with cheese and a buttery topping of ... Julienne is a basic knife cut …
From thespruceeats.com
From thespruceeats.com
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CULINARY CUTTING TERMS [WITH IMAGES ... - WHAT'S FOR DINNER
In julienne (or French) cut, the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad ingredients and green veggies, like cucumbers, bell peppers, and zucchini. 7. Mince . Recommended Tool: Chef’s knife or food processor . Minced ingredients are cut …
From whatsfordinner.com
From whatsfordinner.com
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HOW TO JULIENNE CARROTS LIKE A PRO - REAL SIMPLE
May 09, 2017 · Cutting carrots into a julienne—thin strips that resemble matchsticks—may sound like a daunting task that requires some serious knife skills, many hours of practice, or a …
From realsimple.com
From realsimple.com
See details
HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS
Jul 14, 2020 · You can make vegetables noodles with a regular vegetable peeler, julienne peeler, or mandoline slicer, but my favorite way to do it is with a spiralizer. I’ve worked with two types …
From loveandlemons.com
From loveandlemons.com
See details
29 HIGH ALKALINE DIET RECIPES – EASY FOOD IDEAS TO CHOOSE
Sep 06, 2017 · You pour dressing over the vegetables & gently combine them without mashing the beans. You serve over fresh greens. You allow diners to can season with the cayenne pepper. 19. Julienne …
From vkool.com
From vkool.com
See details
COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS
Nov 08, 2019 · Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. ... The au gratin method involves baking sliced potatoes or vegetables in a dish layered with cheese and a buttery topping of ... Julienne is a basic knife cut …
From thespruceeats.com
From thespruceeats.com
See details
CULINARY CUTTING TERMS [WITH IMAGES ... - WHAT'S FOR DINNER
In julienne (or French) cut, the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad ingredients and green veggies, like cucumbers, bell peppers, and zucchini. 7. Mince . Recommended Tool: Chef’s knife or food processor . Minced ingredients are cut …
From whatsfordinner.com
From whatsfordinner.com
See details
10 BEST GRATERS FOR CHEESE AND MORE - BBC GOOD FOOD
A grater is a true kitchen essential that’s often overlooked, but obvious in its absence when needed. The box grater is a versatile go-to, offering multiple blade grades across its sides. If kitchen …
From bbcgoodfood.com
From bbcgoodfood.com
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A SPICY PERSPECTIVE - EASY GOURMET RECIPES AND SPICY ...
Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family …
From aspicyperspective.com
From aspicyperspective.com
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7 BASIC METHODS OF COOKING VEGETABLES - IT'S A VEG WORLD ...
Mar 27, 2020 · But not everyone learns how to slice, dice, and julienne veggies as a kid. That’s why chopping is the first and foremost skill to master if you want to become a better cook and eat more vegetables. By definition, to chop is to cut …
From itsavegworldafterall.com
From itsavegworldafterall.com
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FROZEN VEGETABLES - HANNAFORD
Browse Hannaford's Frozen Vegetables to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products.
From hannaford.com
From hannaford.com
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29 HIGH ALKALINE DIET RECIPES – EASY FOOD IDEAS TO CHOOSE
Sep 06, 2017 · You pour dressing over the vegetables & gently combine them without mashing the beans. You serve over fresh greens. You allow diners to can season with the cayenne pepper. 19. Julienne …
From vkool.com
From vkool.com
See details
COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS
Nov 08, 2019 · Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. ... The au gratin method involves baking sliced potatoes or vegetables in a dish layered with cheese and a buttery topping of ... Julienne is a basic knife cut …
From thespruceeats.com
From thespruceeats.com
See details
CULINARY CUTTING TERMS [WITH IMAGES ... - WHAT'S FOR DINNER
In julienne (or French) cut, the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad ingredients and green veggies, like cucumbers, bell peppers, and zucchini. 7. Mince . Recommended Tool: Chef’s knife or food processor . Minced ingredients are cut …
From whatsfordinner.com
From whatsfordinner.com
See details
10 BEST GRATERS FOR CHEESE AND MORE - BBC GOOD FOOD
A grater is a true kitchen essential that’s often overlooked, but obvious in its absence when needed. The box grater is a versatile go-to, offering multiple blade grades across its sides. If kitchen …
From bbcgoodfood.com
From bbcgoodfood.com
See details
A SPICY PERSPECTIVE - EASY GOURMET RECIPES AND SPICY ...
Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family …
From aspicyperspective.com
From aspicyperspective.com
See details
7 BASIC METHODS OF COOKING VEGETABLES - IT'S A VEG WORLD ...
Mar 27, 2020 · But not everyone learns how to slice, dice, and julienne veggies as a kid. That’s why chopping is the first and foremost skill to master if you want to become a better cook and eat more vegetables. By definition, to chop is to cut …
From itsavegworldafterall.com
From itsavegworldafterall.com
See details
FROZEN VEGETABLES - HANNAFORD
Browse Hannaford's Frozen Vegetables to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products.
From hannaford.com
From hannaford.com
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HOW TO CUT CARROTS: 4 BASIC CUTS - KITCHN
May 02, 2019 · This isn’t an official restaurant cut, but useful for home cooks like us! Brunoise: Tiny cubes cut from julienne sticks that are 1/8 x 1/8 x 1/8 inches. Small Dice: Small cubes cut from batonnet sticks that are 1/4 x 1/4 x 1/4 inches. Medium Dice: Medium cubes cut …
From thekitchn.com
From thekitchn.com
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UZBEK PLOV (LAMB AND RICE PILAF) RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE AND COOK ZUCCHINI NOODLES - EVERYTHING YOU ...
Dec 30, 2019 · You simply cut off the ends of a zucchini, place it next to the blade and spin. In less than 8 seconds you’ll have spiral sliced the entire zucchini. Now, I know these reviews are for zucchini noodles, but keep in mind other vegetables …
From downshiftology.com
From downshiftology.com
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46 EASY AND TASTY PORK CUBES RECIPES BY HOME COOKS - COOK…
46 homemade recipes for pork cubes from the biggest global cooking community! See recipes for Baked pork cube steaks, Honey Pork Cube Steak too.
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