APPLE COBBLER RECIPE | LAND O’LAKES
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by Land O'Lakes
Categories Cobbler Apple Sweet Baking Creating New Traditions Fruit Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13x9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts : Calories 320 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 4 grams
CHUNKY APPLE CAKE RECIPE: HOW TO MAKE IT
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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APPLE COBBLER RECIPE | LAND O’LAKES
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