BUTTERMILK TEXAS SHEET CAKE RECIPE RECIPES

Name: Classic Texas Sheet Cake
Prep time: 20 min
Total time: 1 h
Yield: 16
Ingredients: 2 cups Gold Medal™ all-purpose flour; 2 cups granulated sugar; 1/4 teaspoon salt; 1 cup butter; 1 cup water; 3 tablespoons unsweetened baking cocoa; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 2 eggs, slightly beaten; 1/2 cup butter; 3 tablespoons unsweetened baking cocoa; 6 tablespoons milk; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; 1 cup chopped pecans

CLASSIC TEXAS SHEET CAKE RECIPE - BETTYCROCKER.COM

Classic Texas Sheet Cake Recipe - BettyCrocker.com image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover’s dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it’s still hot—no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that’ll keep your cake moist and fresh tasting for as long as it lasts.

Provided by Bree Hester

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 16

Ingredients

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
In large bowl, stir together flour, granulated sugar and salt; set aside.
In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460 , CarbohydrateContent 59 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 44 g, TransFatContent 1/2 g

TEXAS SHEET CAKE RECIPE - FOOD.COM

Texas Sheet Cake Recipe - Food.com image

Make and share this Texas Sheet Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 sheet cake, 12-16 serving(s)

Number Of Ingredients 16

Ingredients

1 cup margarine or 1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Batter:.
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Frosting:.
Bring margarine (or butter), cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake as soon as it comes out of the oven.

Nutrition Facts : Calories 669, FatContent 32.6, SaturatedFatContent 6.9, CholesterolContent 37, SodiumContent 493.3, CarbohydrateContent 91.3, FiberContent 1.9, SugarContent 71, ProteinContent 6

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