BEST HOT CHOCOLATE CHICAGO RECIPES

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BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE ...



Best Pumpkin Chocolate Chip Cookie Recipe - How to Make ... image

These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

Provided by Lena Abraham

Categories     autumn    dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 11

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1 tsp.

pumpkin pie spice

1/2 tsp.

kosher salt

1 c.

(2 sticks) unsalted butter, softened

3/4 c.

packed brown sugar

1/2 c.

granulated sugar

3/4 c.

pumpkin purée

1

large egg

2 tsp.

pure vanilla extract

2 c.

semi-sweet chocolate chips

Steps:

  • Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.

BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE ...



Best Pumpkin Chocolate Chip Cookie Recipe - How to Make ... image

These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

Provided by Lena Abraham

Categories     autumn    dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 11

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1 tsp.

pumpkin pie spice

1/2 tsp.

kosher salt

1 c.

(2 sticks) unsalted butter, softened

3/4 c.

packed brown sugar

1/2 c.

granulated sugar

3/4 c.

pumpkin purée

1

large egg

2 tsp.

pure vanilla extract

2 c.

semi-sweet chocolate chips

Steps:

  • Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.

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