EASY SKILLET LASAGNA RECIPE RECIPES

Name: Easy Skillet Lasagna
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1 small onion, chopped (1/4 cup); 1 small green bell pepper, chopped (1/2 cup); 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces); 1 1/4 cups water; 1/4 teaspoon Italian seasoning; 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar); 1 jar (4.5 ounces) sliced mushrooms, drained; 1/3 cup shredded mozzarella cheese, if desired

EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM

Easy Skillet Lasagna Recipe - BettyCrocker.com image

There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1 jar (4.5 ounces) sliced mushrooms, drained
1/3 cup shredded mozzarella cheese, if desired

Steps:

Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

SKILLET LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Skillet Lasagna Recipe: How to Make It - Taste of Home image

My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our farm. It makes a super supper. —Lucinda Walker, Somerset, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 small onion, chopped
1 medium green pepper, chopped
1 jar (24 ounces) spaghetti sauce with mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
6 lasagna noodles, cooked and rinsed
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Torn fresh basil leaves, optional

Steps:

In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes. , In a 10-in. cast-iron or other heavy skillet, spread 1/4 cup of the meat sauce. Top with 3 noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. , Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. If desired, sprinkle with torn fresh basil leaves.

Nutrition Facts : Calories 395 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

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