HEALTHY ARTICHOKE DIP RECIPE RECIPES

BAKED SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES

Baked Spinach Artichoke Dip Recipe | Allrecipes image

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Provided by Kathy Berliner

Categories Spinach Dips

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon ground white pepper
1 teaspoon lemon juice
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
Bake for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts : Calories 29.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 4.8 mg, FatContent 1.5 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 0.9 g, SodiumContent 138.7 mg, SugarContent 0.1 g

ARTICHOKE DIP RECIPE - MARTHA STEWART

Artichoke Dip Recipe - Martha Stewart image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 7

Ingredients

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, FatContent 6 g, FiberContent 3 g, ProteinContent 4 g

More about "healthy artichoke dip recipe recipes"

WARM ARTICHOKE DIP RECIPE - FOOD.COM

Make and share this Warm Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving

Serve with crackers or pita bread.

See details

YUMMY ARTICHOKE DIP RECIPE | ALLRECIPES

This recipe contains the MAIN ingredient that all other similar artichoke dip recipes fail to include - CREAM CHEESE! This is the secret key ingredient for the creamy taste and texture. The only thing I would add to this recipe …
From allrecipes.com

See details

SPINACH ARTICHOKE DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM

Nov 30, 2020 · Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip…
From natashaskitchen.com

See details