BISQUICK CHOCOLATE CHIP SCONES RECIPES

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CHOCOLATE CHIP SCONES RECIPE | REE DRUMMOND - FOOD NETWORK



Chocolate Chip Scones Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Cook Time 25 minutes

Yield 8 scones

Number Of Ingredients 12

2 1/2 cups baking mix, such as Bisquick, plus more for dusting
1/4 cup brown sugar 
4 tablespoons salted butter, diced and chilled 
2 large eggs, beaten 
1/4 cup buttermilk 
Splash vanilla extract
1 1/2 cups chocolate chips 
1/2 cup milk
Splash vanilla extract
3 cups sifted powdered sugar 
Pinch kosher salt 
1/4 cup mini chocolate chips 

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
  • Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
  • Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
  • For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
  • Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.

EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM



Easy Chocolate Marshmallow Fudge Recipe - Tablespoon.com image

Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.

Provided by Scaron

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

1 can (14 oz) sweetened condensed milk (nonfat, if possible)
1 bag (12 oz) semi-sweet chocolate chips
1 tsp vanilla
1 cup mini marshmallows

Steps:

  • Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Nutrition Facts : ServingSize 1 Serving

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