BAKING MINI CORN DOGS RECIPES
MINI CORN DOGS RECIPE: HOW TO MAKE IT
For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. —Geralyn Harrington, Floral Park, New York
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. , Turn onto a generously floured surface; knead 6-8 times or until smooth, adding additional flour as needed. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal. Place on greased baking sheets. , Bake at 450° until golden brown, 10-12 minutes. In an small bowl, combine the sauce ingredients. Serve with corn dogs.
Nutrition Facts : Calories 109 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
MINI CORN DOGS RECIPE - PILLSBURY.COM
Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 80
Number Of Ingredients 13
Steps:
- In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
- In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
- Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.
Nutrition Facts : Calories 132 , CarbohydrateContent 4 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg
More about "baking mini corn dogs recipes"
MINI CORN DOGS RECIPE BY TASTY
These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!
From tasty.co
Reviews 94
Cuisine American
Calories 658 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 658 calories per serving
- Enjoy!
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MINI CORN DOGS RECIPE: HOW TO MAKE IT
For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. —Geralyn Harrington, Floral Park, New York
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 109 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 109 calories per serving
- In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. , Turn onto a generously floured surface; knead 6-8 times or until smooth, adding additional flour as needed. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal. Place on greased baking sheets. , Bake at 450° until golden brown, 10-12 minutes. In an small bowl, combine the sauce ingredients. Serve with corn dogs.
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MINI CORN DOGS RECIPE - NYT COOKING
In the spirit of summer fairs all over the country, I made a lightly sweetened cornmeal batter, then dunked hot dog chunks into it and deep-fried them into bronzed nuggets — in other words, bite-size corn dogs. (Feel free to fry whole hot dogs on sticks if you’re going for authenticity.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 352 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 352 per serving
- Coat hot dogs evenly in the batter. Working in batches, fry until golden brown all over, turning if needed, about 2 minutes. Drain on paper towels. While warm, season with kosher salt.
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MINI CORN DOGS | YEPRECIPES.COM - YEP, JUST GREAT RECIPES
1. Thoroughly dry off the hot dogs with paper towels. Insert the toothpick into each dog.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula.
3. Heat a fryer or pot of oil on the stove to 350 degrees.
4. Dip each hot dog in the batter until it’s completely coated, then then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining hot dogs.
5. Serve immediately with honey mustard or your favorite condiment.
From yeprecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American/Global
From yeprecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American/Global
- 5. Serve immediately with honey mustard or your favorite condiment.
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MINI CORN DOGS RECIPE | EPICURIOUS
These are no ordinary corn dogs. The fragrant buttermilk-cornmeal batter is laced with a hint of honey, spices, and delicious crumbles of bacon.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- 3. Skewer 1 cocktail wiener on each toothpick. Working in small batches, dip and roll wieners in batter until fully coated and then quickly and carefully drop them, toothpick and all, into the hot oil. Fry for 3 to 4 minutes, until golden brown. Drain on paper towels.
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EASY FUN-SIZE CORN DOGS | ALLRECIPES
Not only are these corn dogs easy and fun, but because we're doing them in the oven and not deep frying them, they are way, way less messy to make. Above and beyond all of that, I thought the timing was perfect for these, since pretty much every carnival and fair got canceled this year. Serve with mustard and ketchup.
From allrecipes.com
Reviews 3.9
Total Time 50 minutes
Category Appetizers and Snacks, Meat and Poultry
Calories 103.9 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 50 minutes
Category Appetizers and Snacks, Meat and Poultry
Calories 103.9 calories per serving
- Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.
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MINI BAKED CORN DOGS | HOW TO MAKE CORN DOGS - AN EASY ...
From blessthismessplease.com
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MINI CORN DOGS – RECIPES AND KITCHEN
Whisk into wet ingredients in two batches. 3- Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. 4- Bake for 8-12 minutes, or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving.
From recipesandkitchen.com
From recipesandkitchen.com
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EASY HOMEMADE MINI CORN DOGS - JUST A TASTE
May 14, 2020 · Dip each hot dog in the batter until it’s completely coated, lightly shake off the excess then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining hot dogs. Serve immediately.
From justataste.com
From justataste.com
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MINI CORNDOGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Place over medium-high heat and preheat to 375 degrees F. Insert a toothpick lengthwise into the center of each ...
From foodnetwork.com
From foodnetwork.com
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MINI CORN DOGS | EASY RECIPES
Sep 23, 2021 · 2- In a separate bowl, combine the baking soda, cornmeal, flour, and salt and mix. Whisk wet ingredients in two portions. 3- Sprinkle non-stick spray on a mini muffin pan and transfer 1 tablespoon of batter to each mini muffin pan. Place a slice of hot dog in the middle of each cup. 4. Bake for 8 to 12 minutes, or until cornbread is golden brown.
From opssn.com
From opssn.com
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MINI CORN DOGS - COPYKAT RECIPES
Jul 25, 2021 · How to Make Mini Corn Dogs from Scratch. Here are the steps for making the complete recipe: Pour enough oil in a medium-sized pot to be 4 inches deep. Heat the oil to 350 degrees. Combine cornmeal, flour, salt, sugar, and baking powder in a medium bowl. Whisk milk and egg together in a small bowl.
From copykat.com
From copykat.com
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MINI CORN DOGS - SUGAR AND SOUL
May 12, 2021 · How To Make Mini Corn Dogs. Whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper. Add in the egg and buttermilk to the dry ingredients, then refrigerate the cornmeal batter to allow it to thicken up. Pat the hot dogs dry using paper towels and then cut each one in half. Skewer the hotdogs using candy sticks or skewers.
From sugarandsoul.co
From sugarandsoul.co
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EASY HOMEMADE MINI CORN DOGS - JUST A TASTE
Thoroughly dry off the hot dogs with paper towels. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula. (See Kelly’s Note.)
From justataste.com
From justataste.com
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THE PERFECT MINI CORN DOG RECIPE-BUNSINMYOVEN.COM
Jun 18, 2012 · Preheat about 3 inches of oil to 350 degrees over medium heat. Combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder and onion powder in a large mixing bowl. Stir in the milk. In a pie plate or other shallow dish, add the remaining flour. Dredge each hot dog piece in the flour and then dip it into the cornmeal batter.
From bunsinmyoven.com
From bunsinmyoven.com
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BAKED CORN DOGS - THE BAKERMAMA
Sep 10, 2013 · Instructions. Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, cornmeal, baking powder, salt and ground mustard. Cut in the butter with a pastry blender or two forks until mixture resembles coarse crumbs.
From thebakermama.com
From thebakermama.com
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EASY HOMEMADE MINI CORN DOGS - ALL INFORMATION ABOUT ...
Mini Corn Dogs Recipe by Tasty top tasty.co. Ingredients for 15 mini corn dogs 1 cup cornmeal 1 cup flour ¼ cup sugar 4 teaspoons baking powder ¼ teaspoon salt ? teaspoon pepper 1 egg 1 cup milk 5 hot dogs 1 tablespoon flour 1 qt vegetable oil, for frying Nutrition Info Powered by Preparation In a medium sized mixing bowl, whisk together dry ingredients.
From therecipes.info
From therecipes.info
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EASY HOMEMADE MINI CORN DOGS RECIPE | THE RECIPE CRITIC
Jun 15, 2021 · Mini Corn Dogs Ingredients. Ingredients and batter make all the difference in creating the perfect corn dog. These are mini corn dogs are so easy and fun to make! Find individual measurements for each ingredient in the recipe card below! Canola Oil: You will need enough for 2 inches of oil for frying. Hot Dogs: 6, regular size and thickness ...
From therecipecritic.com
From therecipecritic.com
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