GLUTEN-FREE PUMPKIN BREAD - EASY GLUTEN-FREE RECIPES AND ...
Super Easy Gluten-Free Pumpkin Bread! Gluten-Free Pumpkin bread is great any time of the year. This easy, quick, gluten-free pumpkin bread recipe uses only a handful of ingredients and is tender and delightfully flavorful.
Provided by Chrystal Carver
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease a metal loaf pan; set aside
- Place the pumpkin (1 cup, NOT one can), eggs, oil, and almond milk in a large mixing bowl. Using a hand mixer, blend until creamy.
- In a medium mixing bowl, mix the flour, oats, sugar, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
- Add the dry ingredients into the wet, and mix thoroughly until smooth. Pour the batter into your prepared loaf pan. If desired sprinkle the top with rolled oats.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out dry and center is set. Allow to cool in the pan before removing to a wire rack. Slice when completely cooled.
Nutrition Facts : Calories 188 calories, CarbohydrateContent 29 grams carbohydrates, FatContent 3 grams fat, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 slice, SodiumContent 1368 grams sodium, SugarContent 1 grams sugar
GLUTEN-FREE PUMPKIN BREAD - EASY GLUTEN-FREE RECIPES AND ...
Super Easy Gluten-Free Pumpkin Bread! Gluten-Free Pumpkin bread is great any time of the year. This easy, quick, gluten-free pumpkin bread recipe uses only a handful of ingredients and is tender and delightfully flavorful.
Provided by Chrystal Carver
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease a metal loaf pan; set aside
- Place the pumpkin (1 cup, NOT one can), eggs, oil, and almond milk in a large mixing bowl. Using a hand mixer, blend until creamy.
- In a medium mixing bowl, mix the flour, oats, sugar, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
- Add the dry ingredients into the wet, and mix thoroughly until smooth. Pour the batter into your prepared loaf pan. If desired sprinkle the top with rolled oats.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out dry and center is set. Allow to cool in the pan before removing to a wire rack. Slice when completely cooled.
Nutrition Facts : Calories 188 calories, CarbohydrateContent 29 grams carbohydrates, FatContent 3 grams fat, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 slice, SodiumContent 1368 grams sodium, SugarContent 1 grams sugar
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