GINGER AND CREAM RECIPES

Name: Ginger Skin Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup, about
Ingredients: 2 inches piece fresh ginger; 2 teaspoons light sesame oil; 2 teaspoons apricot kernel oil; 2 teaspoons vitamin E; 1/2 cup cocoa butter

GINGER SKIN CREAM RECIPE - FOOD.COM

Ginger Skin Cream Recipe - Food.com image

Ginger invigorates, and oil soothes. Try this double dose for dry skin. Adapted from Homemade Beauty Recipes.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup, about

Number Of Ingredients 5

Ingredients

2 inches piece fresh ginger
2 teaspoons light sesame oil
2 teaspoons apricot kernel oil
2 teaspoons vitamin E
1/2 cup cocoa butter

Steps:

Preheat your oven on the lowest setting. Finely grate the ginger just enough so that you have about an 1/8 teaspoon of ginger juice. To obtain the juice, squeeze the freshly grated ginger over a small bowl.
Place the ingredients, including the ginger in a glass or stainless steel pan and heat just until the cocoa butter is melted and the oils are blended.
Pour into a clean, dry container and store in a cool dry place. You can add a few drops of lemon or other essential oil for a nice twist. Relax, and enjoy!

Nutrition Facts : Calories 2245.4, FatContent 254, SaturatedFatContent 135.4, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

GINGER-CREAM BARS RECIPE: HOW TO MAKE IT

Ginger-Cream Bars Recipe: How to Make It image

I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 dozen

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground ginger
2 large eggs, room temperature
1/2 cup molasses
1 cup hot brewed coffee
FROSTING:
1/2 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
Chopped nuts, optional

Steps:

Preheat oven to 350°. Cream butter and sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan. , Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.

Nutrition Facts : Calories 101 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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