MIXED VEGETABLE CASSEROLE WITH CHEESE RECIPES

MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM

Mixed Vegetable Casserole Recipe - Food.com image

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 1/2 cups Ritz cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Cook the frozen vegetables according to the package directions. Drain well.
Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 218.7, FatContent 16.6, SaturatedFatContent 10.4, CholesterolContent 45.3, SodiumContent 236.6, CarbohydrateContent 12.9, FiberContent 3.7, SugarContent 1.2, ProteinContent 6.5

MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN

Mixed Vegetable Casserole – Can't Stay Out of the Kitchen image

Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!

Provided by Teresa

Categories Veggie/Casserole/Side Dish

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 10

Ingredients

16 oz. pkg. frozen mixed vegetables
16 oz. pkg. frozen sugar snap pea stir fry mix vegetables (or any blend of veggies will do)
1 cup Colby Jack cheese (shredded, sharp cheddar cheese will work)
1 can cream of celery soup
2/3 cup sour cream
1 small onion (diced)
1 tsp. sea salt (or kosher salt)
1/2 tsp. pepper
1/2 stick unsalted butter (melted (1/4 cup))
1 sleeve Ritz crackers (crushed)

Steps:

Place vegetables, cheese, soup, sour cream, onion, salt and pepper in a large mixing bowl.
Stir ingredients to combine and mix well.
Spray 9x13” casserole dish with cooking spray.
Spread vegetables in casserole.
Melt butter in large pyrex measuring cup.
Add crushed crackers.
Stir to combine.
Sprinkle cracker crumbs over top of casserole.
Bake at 350° for about 45-60 minutes or until vegetables are cooked through.

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