WOOD EAR MUSHROOM SOUP RECIPES
RAMEN WITH WOOD EAR MUSHROOMS (A QUICK&SIMPLE RECIPE ...
This simple ramen with wood ear mushrooms only takes a couple of minutes to make. It is quite nutritious and a great fit for a vegan diet.
Provided by Martin
Categories Main Course
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat water for ramen (the package usually has instructions).
- Heat the oil on a frying pan. Chop the onion and add it to the pan.
- Chop the mushrooms into small pieces. When the onion becomes translucent, add the mushrooms.
- Fry for about 5 minutes. Add water if necessary.
- Cook the ramen, which will usually take 1 minute.
- Add the soy sauce and mirin.
- Put the ramen into bowls and put the mushrooms on the top.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
SNOW FUNGUS SOUP | CHINA SICHUAN FOOD
Steps:
- Soak snow fungus firstly until soft. Then move the yellow end. Hand shred into small chunks.
- Prepare a high pressure cooker, place the sow fungus pieces in, add red dates and rock sugar. then add enough clean water. For high pressure cooker, press soup. For regular pot, continue cooking at least 40 minutes after the the liquid boils.
- Add wolfberries and continue cook for 5 to 10 minutes.
- Serve either warm or chilled.
Nutrition Facts : ServingSize 2 g, Calories 199 kcal, CarbohydrateContent 44 g, ProteinContent 1 g, SodiumContent 40 mg, SugarContent 24 g
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