PIONEER WOMAN CRISP RECIPES

Name: Cinnamon Crisps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 stick Butter, Melted; 3 whole Flour Tortillas (small Size); 1 c. Sugar; 1 tbsp. Ground Cinnamon

CINNAMON CRISPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Cinnamon Crisps - The Pioneer Woman – Recipes, Country ... image

First of all, these crisps are about the most delicious things you’ll ever eat. Second, these crisps are about the easiest things you’ll ever make.

Provided by Ree Drummond

Categories dessert main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 stick Butter, Melted
3 whole Flour Tortillas (small Size)
1 c. Sugar
1 tbsp. Ground Cinnamon

Steps:

Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!

BEST PEACH-PECAN CRISP RECIPE - THE PIONEER WOMAN

Best Peach-Pecan Crisp Recipe - The Pioneer Woman image

Instead of making a berry crisp this summer, try this peach-pecan crisp in its place. You can enjoy it with ice cream, whipped cream, or just by itself!

Provided by Ree Drummond

Categories picnic Summer dessert

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 c. all-purpose flour
1/3 c. granulated sugar
1/2 c. packed light brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/4 tsp. kosher salt
1 stick salted butter, cut into pieces
1 c. chopped pecans
2 1/2 pounds peaches (7 to 8), peeled and sliced
Grated zest and juice of 1/2 lemon
2 tbsp. pure maple syrup
Vanilla ice cream, for serving

Steps:

Preheat the oven to 375 °. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans. Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well. Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.

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