WHITE GRAVY NO MEAT RECIPES

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GRAVY WITHOUT MEAT DRIPPINGS RECIPE - FOOD.COM



Gravy Without Meat Drippings Recipe - Food.com image

This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
3/4 cup onion, finely chopped
2 tablespoons flour
1 cup stock, any flavor (I use 1 can Campbells low sodium beef broth)
1 tablespoon heavy cream
salt and pepper

Steps:

  • In a sauce pan, melt the butter.
  • Cook the onion until lightly browned, roughly 5-8 minutes.
  • Whisk in the flour and cook for 1 minute.
  • Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
  • Whisk in the cream and season with salt and pepper to taste.
  • Serve while hot. (See Note).
  • Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won’t eat onion chunks or if the onions get a little overdone, strain the onions before serving.

Nutrition Facts : Calories 140.9, FatContent 13, SaturatedFatContent 8.2, CholesterolContent 35.6, SodiumContent 104, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 1.3, ProteinContent 0.9

NO MEAT SAUSAGE GRAVY RECIPE - FOOD.COM



No Meat Sausage Gravy Recipe - Food.com image

This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like recipe # 46692)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it too! Of course, if you want to cook up some sausage and crumble it in you can, but this is a way to get some of that taste without the fat and calories. The recipe can easily be doubled. The secret is in the sage.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

1 cup of cold milk (we use 2%)
2 tablespoons Wondra Flour (or sifted all purpose flour)
1 teaspoon rubbed sage
1/4 teaspoon black pepper (the fresher the better)
1 pinch salt

Steps:

  • Put cold milk in small saucepan.
  • Turn your burner on medium low heat.
  • Whisk in your flour, sage, black pepper and salt.
  • Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.

Nutrition Facts : Calories 40, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 8.5, SodiumContent 68.7, CarbohydrateContent 3, FiberContent 0.1, SugarContent 0, ProteinContent 2

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