PEA PICKIN CAKE RECIPES

Name: Mary's Pea Picking Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 18 3/4 ounces yellow cake mix; 3 eggs; 1/4 cup oil; 6 ounces mandarin oranges; 8 ounces Cool Whip; 1 (6 ounce) box vanilla pudding mix; 20 ounces crushed pineapple

MARY'S PEA PICKING CAKE RECIPE - FOOD.COM

Mary's Pea Picking Cake Recipe - Food.com image

Mary and Charlie made a trip down south and came back with this recipe came from Charlie's sister. And just like Mary, Charlie and his sister ... this gets better with age.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

18 3/4 ounces yellow cake mix
3 eggs
1/4 cup oil
6 ounces mandarin oranges
8 ounces Cool Whip
1 (6 ounce) box vanilla pudding mix
20 ounces crushed pineapple

Steps:

Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
Pour cake mix into 3 - 8" round greased and floured cake pans.
Bake for 25-30 min at 350 degrees.
Mix all frosting ingredients together (mixture will be thick).
Frost all layers of the cake when cooled and the sides.
Refrigerate for 24 hours before serving.
Store in a covered plastic container in the fridge.

Nutrition Facts : Calories 600, FatContent 23.8, SaturatedFatContent 9, CholesterolContent 80.6, SodiumContent 632.6, CarbohydrateContent 92.6, FiberContent 1.8, SugarContent 65, ProteinContent 6.2

SOUTHERN PEA PICKIN' CAKE | JUST A PINCH RECIPES

Southern Pea Pickin' Cake | Just A Pinch Recipes image

This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.

Provided by Verna Bryant @Ladyofthesouth

Categories Cakes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 box(es) duncan hines butter cake mix
1/2 cup(s) canola oil
4 - eggs
1/4 cup(s) sugar
1 can(s) mandarin oranges and juice
ICING
1 box(es) 9 oz. cool whip
1 large can crushed pineapple
1 package(s) instant vanilla pudding mix, 3 oz.

Steps:

For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!

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