PORK TRIPE RECIPE RECIPES
GINGER STIR-FIRED PIG STOMACH (PORK BAG, PORK TRIPE ...
Provided by Elaine
Categories stir fry
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Wash the pig stomach carefully in clean water and then cut it into three or four large pieces. Place all the pieces in a large bowl; add around 2 tablespoons cooking wine and 2 tablespoons of cornstarch. Grasp carefully with hand for around 3 minutes. Wash again in running water. Repeat the process and until there is no sticky sauce on the surface. For the later process, you can reduce the amount of cooking wine and starch.
- Bring a large pot, transfer the washed stomach into the pot, add 2 pieces of ginger, 1 scallion and 1 tablespoons cooking wine and enough water to cover the tripe. Bring all the content to a boiling and then simmer for around 20 to 30 minutes until a chop sticker can be inserted easily. Transfer out and cool down. Cut the cooked tripe into shreds.
- Grate half of the ginger and chop the left. Cut red onion into small pieces and peppers into shreds.
- Heat up cooking oil in wok, add ginger shreds, chopped scallion until aroma and then add shredded tripe to cook for 2 minutes. Add 1 tablespoon of cooking wine to continue cook for another minute.
- Add red onion pieces, pepper shreds and ground pepper in. Stir-fry for around 2 minutes or until the pepper shreds become soft. And then add salt. Mix well and serve hot!
Nutrition Facts : Calories 92 kcal, CarbohydrateContent 10 g, SodiumContent 1564 mg, SugarContent 1 g, ServingSize 1 serving
FRIED TRIPE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305.9, FatContent 8.7, SaturatedFatContent 3, CholesterolContent 275.7, SodiumContent 219.8, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 30.5
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CHINESE BEEF TRIPE WITH GINGER AND GARLIC
"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
- "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"
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From mzansirecipes.co.za
Total Time 3 hours 0 minutes
Calories 268 per serving
From mzansirecipes.co.za
Total Time 3 hours 0 minutes
Calories 268 per serving
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PORK TRIPE SOUP - RECIPE | TASTYCRAZE.COM
Who would possibly turn down tripe? Especially when it`s pork, hot and served with a whole lot of garlic and vinegar!
From tastycraze.com
Reviews 3
Total Time 115 minutes
Cuisine Bulgarian Cuisine
From tastycraze.com
Reviews 3
Total Time 115 minutes
Cuisine Bulgarian Cuisine
- Upon serving, put some tripe in a bowl and pour the hot broth over it. Season with vinegar and crushed garlic.
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May 17, 2010 · In a large pot, place the cooked tripe, pork meat, chorizos, tomato, scallions, onion, garlic, cumin and achiote. Add enough water to cover. Bring to a boil, and then reduce the heat to low and simmer slowly. For about 45 minutes. Add the yuca, cilantro and potatoes. Cook for 30 minutes more.
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MENUDO RECIPE | ALLRECIPES
Aug 26, 1999 · Step 1. In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors.
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From meatsitter.com
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TRIPE AND ONIONS - TRADITIONAL YORKSHIRE RECIPES
Cut the tripe into bit-size pieces and put in a saucepan with the onions, milk and water. Bring to the boil, then cover and simmer gently for 1 hour or until the tripe is tender. Mix the butter and flour together and, when all the flour is absorbed by the butter, break into small pieces and put into the tripe, stirring all the time until the ...
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
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From philosokitchen.com
From philosokitchen.com
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From quick-german-recipes.com
From quick-german-recipes.com
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PORTUGUESE TRIPE | FOOD FROM PORTUGAL
In a pressure cooker with water, cook the beans along with the tripe about 20 minutes. Drain the beans and cut the tripe into pieces. Reserve the cooking water. In a pan, place the olive oil, chopped onion, bay leaf, chopped garlic, the tripe cut into pieces and the chouriço cut into round slices. Season with pepper and leave to saute over low ...
From foodfromportugal.com
From foodfromportugal.com
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From mychineserecipes.com
From mychineserecipes.com
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From thespruceeats.com
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